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Clinical Trial Details — Status: Terminated

Administrative data

NCT number NCT04194983
Other study ID # NL68966.068.19
Secondary ID
Status Terminated
Phase N/A
First received
Last updated
Start date December 11, 2019
Est. completion date October 15, 2020

Study information

Verified date November 2020
Source Maastricht University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The aim of this study is to determine whether dairy or plant based fats combined with fish oils can alter skeletal muscle mitochondrial, physical, and cognitive function.


Description:

Physical and cognitive function decline as we get older and this may be due to changes within the mitochondria, organelles that regulate energy production in our cells. The ability of the mitochondria to produce energy can be affected by diet, and the composition of lipids in the cell is an important factor in determining how effective our mitochondria are. Dairy and plant based lipids differ in composition and therefore may differ in their ability to affect mitochondrial function when combined with fish oils (FO). The primary objective of this study is to determine whether supplementation with dairy or plant based fats combined with fish oils can alter skeletal muscle mitochondrial function. Additional exploratory objectives are 1) skeletal muscle and physical function and 2) cognitive function.


Recruitment information / eligibility

Status Terminated
Enrollment 25
Est. completion date October 15, 2020
Est. primary completion date October 15, 2020
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 65 Years and older
Eligibility Inclusion Criteria: - Male or/and female; - Caucasian; - Age = 65 years; - BMI = 20 kg/m2 = 30 kg/m2; - Normal physical activity levels: maximum of 1 hour per week engagement in structured exercise of moderate to high intensity; - Subject should be in sufficient health to participate in the experiments, to be judged by the site-specific responsible physician, based on the subject's medical history. Exclusion Criteria: - Habitual smoker within the past 5 years; - Excessive alcohol use (greater than 20g per day) and/or drug abuse; - Subjects with diagnosed diabetes mellitus type 2; - Significant food allergies or intolerances concerning the study products, e.g. cow's milk protein allergy - Participation in another biomedical study possibly interfering with the study results within 1 month before the first study visit; - Medication use e.g. antithrombotic medications known to hamper subject's safety during the study procedures; - Subjects habitually taking fish oil supplements within 3-months of the initial study visit or habitually taking supplements that are likely to affect the main study outcomes; - Subjects who do not want to be informed about unexpected medical findings; - Subjects who do not want their treating physician to be informed about unexpected medical findings; - Inability to participate and/or complete the required measurements

Study Design


Intervention

Dietary Supplement:
Fish oils and dairy fat
12-weeks, 3x per day
Fish oils and plant fat
12-weeks, 3x per day

Locations

Country Name City State
Netherlands Maastricht University Maastricht Limburg
Netherlands Wageningen University and Research Wageningen Gelderland

Sponsors (4)

Lead Sponsor Collaborator
Maastricht University Netherlands Organisation for Scientific Research, Top Institute Food and Nutrition, Wageningen University and Research

Country where clinical trial is conducted

Netherlands, 

Outcome

Type Measure Description Time frame Safety issue
Primary Mitochondrial respiration Ex vivo mitochondrial respiration expressed by O2flux in pmol/mg wet weight/second 12 weeks
Secondary Physical function Short physical Performance Battery (SPPB) 12 weeks
Secondary Cognitive Function Cambridge Neuropsychological Test Automated Battery (CANTAB) 12 Weeks
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