Cognitive Aging Clinical Trial
Official title:
Nutritional Supplementation in Cognitive Aging
Verified date | October 2016 |
Source | University of Cincinnati |
Contact | n/a |
Is FDA regulated | No |
Health authority | United States: Institutional Review Board |
Study type | Interventional |
To evaluate the effect of supplemented berry fruit juice and whole fruit berry powder on memory performance and brain function in older adults
Status | Completed |
Enrollment | 120 |
Est. completion date | January 2015 |
Est. primary completion date | January 2015 |
Accepts healthy volunteers | No |
Gender | Both |
Age group | 66 Years and older |
Eligibility |
Inclusion Criteria: - Mild Cognitive Impairment Exclusion Criteria: - Diabetes - Weight of under 100 or over 210 pounds - Chronic use of pain medication |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor), Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
United States | University of Cincinnati | Cincinnati | Ohio |
Lead Sponsor | Collaborator |
---|---|
University of Cincinnati | U.S. Highbush Blueberry Council, Welch Foods Incorporated |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | memory performance | at the end of the intervention | No | |
Secondary | cortisol | at the end of the intervention | No |
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