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Clinical Trial Details — Status: Active, not recruiting

Administrative data

NCT number NCT05063929
Other study ID # 5A297A
Secondary ID
Status Active, not recruiting
Phase N/A
First received
Last updated
Start date August 15, 2021
Est. completion date December 31, 2024

Study information

Verified date December 2023
Source San Diego State University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The objectives of this study are to investigate the effect of fruit consumption on the gut microbiota and their collective fecal and plasma metabolomes, vascular and cardiometabolic functions, cognition, and motor control.


Description:

The Investigators findings will provide data critical to the understanding of the effects of fruit intake on the gut microbiome and the capacity of the microbiota to biotransform nutrients contained within fruits as well as the subsequent impact on circulating status of those metabolites. Concurrently, health outcomes that may be linked to these changes including cognition, motor control, vascular function and cardiometabolic health risk markers will be assessed in healthy adults.


Recruitment information / eligibility

Status Active, not recruiting
Enrollment 40
Est. completion date December 31, 2024
Est. primary completion date August 15, 2023
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 30 Years to 70 Years
Eligibility Inclusion Criteria: - Healthy men and women 30 to 70 years old Exclusion Criteria: - History of: - stroke or myocardial infarction - gastrointestinal disorders - neurological disorders (epilepsy, multiple sclerosis, Parkinson's disease, stroke, etc) - known metabolic disorders (liver, renal or clinically diagnosed diabetes) - drug treatment for lipid reduction or hypertension, - psychiatric medication use

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Fruit (2 cup eq)
participants will receive 2 cup eq fruits
Fruit restriction (1/2 cup eq)
participants will receive 1/2 cups eq fruits

Locations

Country Name City State
United States Shirin Hooshmand San Diego California

Sponsors (1)

Lead Sponsor Collaborator
San Diego State University

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change from baseline in composition of bacterial fecal microbiome at 8 weeks Bacterial fecal microbiome 16S rRNA gene amplicon libraries will be sequence using the Illumina MiSeq next generation sequencing platform. At baseline, at 8 weeks
Secondary Change from baseline in processing speed (cognition) at 8 weeks using Pattern Comparison Processing Speed Test At baseline, at 8 weeks
Secondary Change from baseline in Vascular health at 8 weeks To better understand how changes in the gut microbiota through fruit consumption are linked to changes in health outcomes, we will assess endothelial function via flow-mediated vasodilation and risk factors for cardiometabolic dysfunction in fasting blood samples collected at baseline and after 8 weeks. At baseline, at 8 weeks
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