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Food Anthocyanins and Flavanols as a Strategy for a Healthy Ageing: Cardiovascular Health and Cognitive Performance — POLYAGE  

Healthy Aging Clinical Trial

Official title:
Food Anthocyanins and Flavanols as a Strategy for a Healthy Ageing: Cardiovascular Health and Cognitive Performance

Clinical Trial Summary

The study examines the effect of cocoa flavanols, red-berries anthocyanins or a combination of both on markers of cardiovascular health and cognition.

Clinical Trial Description

The study examines the effect of cocoa flavanols, red-berries anthocyanins or a combination of both on markers of cardiovascular health and cognition. Healthy volunteers are recruited to participate in a parallel study (n 30 per group) for 10 to 12 weeks. Markers of cardiovascular health (FMD, markers of inflammation and fatty acid metabolism) and cognition (neuropsychological tests and plasma neurotrophins) are being measured before and after intervention. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04348162
Study type Interventional
Source National Research Council, Spain
Contact
Status Completed
Phase N/A
Start date September 15, 2017
Completion date May 15, 2021
View Details
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