Cognition Clinical Trial
Official title:
A Study to Investigate the Effect of Concord Grape Juice on Cognitive Function in Mums of Preteen Children
There is some evidence that polyphenols can affect cognitive function. Therefore,
consumption of polyphenols has the potential to prevent cognitive impairment or even enhance
cognitive performance. The objective of this study is to investigate the effect of
polyphenol consumption served in the form of Concord Grape Juice (CGJ) on cognitive
performance and driving performance in Mums.
The study design will be a repeated measures, double-blind, randomised, placebo controlled,
crossover study. There will be 2 conditions; CGJ and a placebo drink. 20 participants will
undergo two 12 week dietary interventions which will entail daily consumption of a 12oz
serving of CGJ or placebo in a counterbalanced manner. There will be a 4 week washout period
between conditions. At baseline, 6, and 12 weeks of each 12-week treatment arm cognitive
performance and driving performance will be assessed (using the driving simulator at the
Institute for Transport Studies). CGJ is a common ingredient in commercially available
products.
Mums will be defined as mothers of pre-teen children (aged under 13 years) who are aged
40-50. This population generally have hectic and stressful lifestyles and therefore there is
potential for this population to receive cognitive benefit from polyphenol consumption.
n/a
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor), Primary Purpose: Basic Science
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