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Clinical Trial Summary

This research is studying how a food product (resistant potato starch) which is a dietary supplement made from potato starch affects the gut bacteria of people with cirrhosis and hepatic encephalopathy. The researchers in this study want to understand how potato starch works in the subject's body and how the body will react to it. Along with taking the study product participants health-related information and stool will be collected for this research study.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT06425380
Study type Interventional
Source University of Michigan
Contact Max Macgregor
Phone 734-764-0843
Email mmacgreg@med.umich.edu
Status Not yet recruiting
Phase Phase 2
Start date June 2024
Completion date April 2026

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