Feasibility of a Whole-Food, Plant-Based Diet for Patients With Low-Risk Chronic Lymphocytic Leukemia (CLL)

Chronic Lymphocytic Leukemia Stage A(0) Clinical Trial

Official title: Feasibility of a Whole-Food, Plant-Based Dietary Intervention for Patients With Low-Risk Chronic Lymphocytic Leukemia

Status Recruiting

Clinical Trial Summary

This study will evaluate the feasibility of an 8-week vegan whole-food, plant-based dietary intervention in subjects with low risk CLL who are undergoing observation. Over the course of 8 weeks, participants will attend weekly group cooking classes via Zoom lead by a RD. Participants will also attend weekly individual meetings with a health coaches to assist with adherence to the dietary intervention.

Clinical Trial Description

n/a

Related Conditions & MeSH terms

• Chronic Lymphocytic Leukemia Stage A(0)
• Leukemia
• Leukemia, Lymphocytic, Chronic, B-Cell
• Leukemia, Lymphoid

• NCT number: NCT06377501
• Study type: Interventional
• Source: University of California, San Diego
• Contact: Ariel Portera, DO
• Phone: 858-249-6896
• Email: aportera@health.ucsd.edu
• Status: Recruiting
• Phase: N/A
• Start date: March 7, 2023
• Completion date: July 2024