Feasibility of a Whole-Food, Plant-Based Diet for Patients With Low-Risk Chronic Lymphocytic Leukemia (CLL)

Chronic Lymphocytic Leukemia Stage A(0) Clinical Trial

Official title:
Feasibility of a Whole-Food, Plant-Based Dietary Intervention for Patients With Low-Risk Chronic Lymphocytic Leukemia

Status Active, not recruiting

Clinical Trial Summary

This study will evaluate the feasibility of an 8-week vegan whole-food, plant-based dietary intervention in subjects with low risk CLL who are undergoing observation. Over the course of 8 weeks, participants will attend weekly group cooking classes via Zoom lead by a RD. Participants will also attend weekly individual meetings with a health coaches to assist with adherence to the dietary intervention.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Chronic Lymphocytic Leukemia Stage A(0)
Leukemia
Leukemia, Lymphocytic, Chronic, B-Cell
Leukemia, Lymphoid

Clinical Trial Details

NCT number	NCT06377501
Study type	Interventional
Source	University of California, San Diego
Contact
Status	Active, not recruiting
Phase	N/A
Start date	March 7, 2023
Completion date	July 2024

View Details

See also
	Status	Clinical Trial	Phase
	Recruiting	`NCT05136378` - Selenious Yeast in CLL Patients w/o Indication of Chemotherapy	N/A
	Recruiting	`NCT00917540` - Prospective Collection of Biological Data of Prognostic Relevance in Patients With B-Cell Chronic Lymphocytic Leukemia	N/A