Genetic Predisposition to Food Cue Reactivity in Children

Status Active, not recruiting

Clinical Trial Summary

This study assesses the associations between genetic factors, food-cue-related neural reactivity, self-regulatory capacity, eating in the absence of hunger (EAH), and adiposity gain in children.

Clinical Trial Description

The investigators will assess the associations between genetic factors, food-cue-related neural reactivity, eating in the absence of hunger (EAH) in response to food cues, and adiposity gain in children. They will also determine whether self-regulatory capacity modifies these associations. The genetic factors explored specifically include FTO, MC4R, polymorphisms in genes involved in dopaminergic pathways, and a composite genetic risk score built from genome-wide obesity-related loci. [3/14/2020]: Study recruitment temporarily halted due to the COVID-19 pandemic ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT03766191
Study type	Interventional
Source	Dartmouth-Hitchcock Medical Center
Contact
Status	Active, not recruiting
Phase	N/A
Start date	January 10, 2019
Completion date	December 31, 2024

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