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Effect of Dietary Fat Cooking Blend on Energy Expenditure in Children — Melt  

Childhood Obesity Clinical Trial

Official title:
Development of Rich & Creamy Melt® Organic Cooking Blend for Oxidative Stability and Reducing Childhood Obesity

Clinical Trial Summary

The purpose of this study is to test the effects of a cooking oil blend of dietary fats rich in medium chain triglycerides on energy expenditure and food intake in overweight and obese children.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Prevention

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT01720589
Study type Interventional
Source St. Luke's-Roosevelt Hospital Center
Contact
Status Completed
Phase N/A
Start date October 2012
Completion date February 2013
View Details
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