Celiac Disease Clinical Trial
Official title:
The Role of Gut Permeability in Developing Celiac Disease and Non-Celiac Gluten Sensitivity
NCT number | NCT02690532 |
Other study ID # | 15-006018 |
Secondary ID | |
Status | Completed |
Phase | |
First received | |
Last updated | |
Start date | March 2016 |
Est. completion date | August 1, 2018 |
Verified date | August 2018 |
Source | Mayo Clinic |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
This study will assess the effect of gluten on gut barrier function. Investigators at the Mayo Clinic have developed a new gut permeability test using rhamnose (sugar & water solution), and are hoping to prove its effectiveness in a clinical setting.
Status | Completed |
Enrollment | 40 |
Est. completion date | August 1, 2018 |
Est. primary completion date | July 1, 2018 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 2 Years to 17 Years |
Eligibility |
High Risk group: - Sibling with a confirmed diagnosis of celiac disease - No history Celiac disease or any other bowel disease Non-Celiac Gluten Sensitivity group: - Self-diagnosis of gluten sensitivity - No history of celiac disease or other bowel disease Healthy group: - Absence of celiac disease or any other bowel disease - No sensitivity to gluten |
Country | Name | City | State |
---|---|---|---|
United States | Mayo Clinic in Rochester | Rochester | Minnesota |
Lead Sponsor | Collaborator |
---|---|
Mayo Clinic |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Gut Permeability | Assess the effect of gluten on gut permeability in children at high risk of developing celiac disease or gluten sensitivity | Baseline |
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