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Carotenoid clinical trials

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NCT ID: NCT03490955 Completed - Absorption Clinical Trials

Effects of Black Pepper on the Absorption of Nutrients in Vegetables

Start date: September 6, 2018
Phase: N/A
Study type: Interventional

The objective of this project is to determine the extent to which eating black pepper together with vegetables increase the absorption of carotenoids (a class of important nutrients) in the vegetables such as beta-carotene.

NCT ID: NCT01856816 Completed - Clinical trials for Dietary Modification

Effect of Meal Patterning on Carotenoid Absorption From Vegetables

S26
Start date: May 2011
Phase: N/A
Study type: Interventional

The purpose of this research study is to determine how different meal patterns influence the absorption of beneficial plant pigments (carotenoids) from vegetables. The hypothesis is that carotenoid absorption will be lower when daily vegetables are consumed in one meal compared two smaller meals throughout the day.