Cardiovascular Risk Factor Clinical Trial
Official title:
Revealing the Mechanisms by Which Milk Sugars Exaggerate Postprandial Lipaemia
This study aims to determine to what extent ingestion of free sugars influence postprandial triglyceridaemia in men and women.
Each participant will undergo three experimental trials in a randomized, crossover research design. On each study day, participants will consume a test drink containing standardised amounts of carbohydrate and fat followed by collection of blood and breath samples to assess metabolic responses during the 6 hour postprandial period. Trials will be identical except for the type of carbohydrate contained within the test drink: 1) maltodextrin (glucose polymer), 2) lactose (galactose-glucose disaccharide) and 3) sucrose (fructose-glucose disaccharide). ;
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