Cardiovascular Risk Factor Clinical Trial
Official title:
A Randomised, Double-blinded, Cross-over, Placebo- Controlled Pilot Study to Investigate the Effect of Tomato Extract on TMAO in Overweight or Obese Adults
Verified date | March 2020 |
Source | DSM Nutritional Products, Inc. |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
To determine the effect of 4 weeks daily consumption of Fruitflow on changes in plasma levels of fasting Trimethylamine N-oxide concentrations (TMAO)
Status | Completed |
Enrollment | 37 |
Est. completion date | March 13, 2020 |
Est. primary completion date | March 13, 2020 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 35 Years to 65 Years |
Eligibility |
Inclusion Criteria: 1. Be able to give written informed consent; 2. Be between 35 and 65 years of age; 3. Has a BMI between 28 - 35 Kg/m2; 4. Has a stable body weight (=5% change) over the past 3-months; 5. Is in general good health, as determined by the investigator; 6. Avoid consuming dietary supplements (prebiotic, probiotic, fibre, resveratrol, fish oil, seed oils, ginkgo biloba, ginseng, fruit powder extracts and DHA) within 4 weeks prior to baseline visit, until the end of the study; 7. Avoid consuming seafood or fish 24h prior to each visit; 8. Maintain current level of physical activity; 9. Willing to consume the investigational product daily for the duration of the study. Exclusion Criteria: 10. Pregnant or breastfeeding women; women planning to become pregnant during the study; 11. Are hypersensitive to any of the components of the test product; 12. Has taken antibiotics within the previous 3 months; 13. Has taken hypolipidemic agents or any treatment for diabetes (type I or II) within the previous 6 months; 14. Has a history of drug and/or alcohol abuse at the time of enrolment; 15. Consumes greater than 2 servings/day of alcohol (e.g. >28 g ethanol/day); 16. Is a smoker; 17. Has made any major dietary changes in the past 3 months; 18. Planned major changes in life style (i.e. diet, dieting, exercise level, travelling) during the duration of the study; 19. Has an eating disorder; 20. Is vegetarian/vegan diet or has food allergies or other issues with foods that would preclude intake of the study products; 21. Is using fibre supplements or enemas; 22. Has any health conditions that would prevent from fulfilling the study requirements, put the subject at risk or would confound the interpretation of the study results as judged by the investigator on the basis of medical history and routine laboratory test results; 23. Have a significant acute or chronic coexisting illness such as cardiovascular disease, chronic kidney or liver disease, gastrointestinal disorder, endocrinological disorder, immunological disorder, metabolic disease or any condition which contraindicates, in the investigator's judgement, entry to the study; 24. Current hepatic failure, renal failure, bleeding disorder (haemophilia, Von Willebrand disease, oesophageal varicoses); 25. Having a condition or taking a medication that the investigator believes would interfere with the objectives of the study, pose a safety risk or confound the interpretation of the study results; to include Statins (including atorvastatin (Lipitor and Torvast), fluvastatin (Lescol), lovastatin (Mevacor, Altocor, Altoprev), pitavastatin (Livalo, Pitava), pravastatin (Pravachol, Selektine, Lipostat), rosuvastatin (Crestor) and simvastatin (Zocor, Lipex)), Cholesterol Absorption Inhibitors (including Zetia (ezetimibe)), Niacin (nicotinic acid), Fibric acid derivatives (including Atromid-S (clofibrate), Lopid (gemfibrozil), and Tricor (fenofibrate)), Bile Acid Sequestrants (including cholestyramine, sold under the brand names Questran, Prevalite, and LoCholest, and colestipol (Colestid)) or have taken them in the past 28 days; 26. Taking a cholesterol lowering supplement, including, example Plant sterols/stanols, Fish Oil supplements, vitamin B supplements (e.g. Niacin and Niacinamide), red rice yeast extract, oat beta glucan, pharmaceutical garlic or have taken them in the past month; 27. Has an active gastrointestinal disorder or previous gastrointestinal surgery; 28. If taking chronic medications (e.g., anti-hypertensive medications), they must have been taking the product for at least two months prior to screening and agree to maintain the same dosage throughout the study; 29. Has a gastrointestinal or chronic infective disease (i.e., diarrhoea, Crohn's disease, ulcerative colitis, irritable bowel syndrome, diverticulosis, stomach or duodenal ulcers, hepatitis, HIV, cancer, etc.), with a history of such diseases; 30. Are severely immunocompromised (HIV positive, transplant patient, on antirejection medications, on a steroid for >30 days, or chemotherapy or radiotherapy within the last year); 31. Experiences alarm features such as weight loss, rectal bleeding, recent change in bowel habit (<3 months) or abdominal pain; 32. Have a malignant disease or any concomitant end-stage organ disease; 33. Individuals who, in the opinion of the investigator, are considered to be poor attendees or unlikely for any reason to be able to comply with the trial; 34. Subjects may not be receiving treatment involving experimental drugs. If the subject has been in a recent experimental trial, these must have been completed not less than 60 days prior to this study; 35. High habitual intake of tomatoes, and tomato-based products confirmed by FFQ. 36. Known history of allergies to tomatoes or tomato-based products; |
Country | Name | City | State |
---|---|---|---|
Ireland | Atlantia Food Clinical Trials | Cork |
Lead Sponsor | Collaborator |
---|---|
DSM Nutritional Products, Inc. |
Ireland,
Annunziata G, Maisto M, Schisano C, Ciampaglia R, Narciso V, Tenore GC, Novellino E. Effects of Grape Pomace Polyphenolic Extract (Taurisolo(®)) in Reducing TMAO Serum Levels in Humans: Preliminary Results from a Randomized, Placebo-Controlled, Cross-Over Study. Nutrients. 2019 Jan 10;11(1). pii: E139. doi: 10.3390/nu11010139. — View Citation
Bergeron N, Williams PT, Lamendella R, Faghihnia N, Grube A, Li X, Wang Z, Knight R, Jansson JK, Hazen SL, Krauss RM. Diets high in resistant starch increase plasma levels of trimethylamine-N-oxide, a gut microbiome metabolite associated with CVD risk. Br J Nutr. 2016 Dec;116(12):2020-2029. doi: 10.1017/S0007114516004165. Epub 2016 Dec 20. — View Citation
Cardona F, Andrés-Lacueva C, Tulipani S, Tinahones FJ, Queipo-Ortuño MI. Benefits of polyphenols on gut microbiota and implications in human health. J Nutr Biochem. 2013 Aug;24(8):1415-22. doi: 10.1016/j.jnutbio.2013.05.001. Review. — View Citation
Cassidy A, Minihane AM. The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids. Am J Clin Nutr. 2017 Jan;105(1):10-22. doi: 10.3945/ajcn.116.136051. Epub 2016 Nov 23. Review. — View Citation
Miller CA, Corbin KD, da Costa KA, Zhang S, Zhao X, Galanko JA, Blevins T, Bennett BJ, O'Connor A, Zeisel SH. Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study. Am J Clin Nutr. 2014 Sep;100(3):778-86. doi: 10.3945/ajcn.114.087692. Epub 2014 Jun 18. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in TMAO concentrations | Changes in plasma levels of fasting Trimethylamine N-oxide concentrations (TMAO) at baseline. | 4 weeks | |
Secondary | Changes in the relative abundance of common human gut microbes in stool samples | Bifidobacterium sp. Blautia sp. Clostridium sp. Collinsella sp. Dorea sp. Eubacterium sp. Faecalibacterium prausnitziiLachnospira sp. Lactobacillus sp. Parabacteroides sp. Akkermansia Roseburia sp. Ruminococcus sp. Streptococcus sp. Bacillus sp. E. coli PseudomonasStaphylococcus sp. Bacteroides fragilis Salmonella sp. Shigella sp.Campylobacter sp. Yersinia sp | 4 weeks | |
Secondary | Urinary TMAO | Changes in urine levels of fasting TMAO | 4 weeks | |
Secondary | LPS | Changes in plasma levels of lipopolysaccharide (LPS) | 4 weeks | |
Secondary | Stool consistency | Changes in stool consistency as determined by the Bristol Stool Scale Stool Chart (BSC) | 4 weeks | |
Secondary | Stool microbiota composition alpha diversity | Changes in total (DNA) and active (RNA) microbiome in stool as measured by: Observed number of taxa, Shannon index of diversity, Chao I, ACE, Evenness | 4 weeks | |
Secondary | Stool microbiota composition beta diversity | Global changes in standing and active microbial communities between baseline and end of treatment as measured by beta diversity indices (Bray-Curtis and Jaccard distances). | 4 weeks |
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