Clinical Trials Logo

Clinical Trial Summary

Polar lipids have a specific chemical structure: they are an essential component of human cell membranes, play a major role in the nervous system and also influence the metabolic pathways including the cholesterol metabolism. Polar lipids are used in food-processing industry for their emulsification properties. The most famous emulsifier is soya lecithin but milk also naturally contains natural emulsifiers such as polar lipids. The purpose of this research is to study plasma cholesterol variation after daily intake of milk polar lipids-fortified cheese products. The volunteers will have to consume 100 g of cheese product during four weeks instead of their usual cheese products. It is a bi-centric study with a centre in LYON (Centre de Recherche en Nutrition Humaine Rhône-Alpes) and CLERMONT-FERRAND (Centre de Recherche en Nutrition Humaine Auvergne).


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT02099032
Study type Interventional
Source Hospices Civils de Lyon
Contact
Status Completed
Phase N/A
Start date March 2014
Completion date January 2016

See also
  Status Clinical Trial Phase
Completed NCT02599272 - Effects of Mixed Spices on Cardiometabolic Function - the PolySPice (PSP) Study N/A
Completed NCT03731013 - Combining a Mediterranean Diet With Physical Activity to Address Cardiometabolic Risk N/A
Completed NCT03839212 - The Happy Older Latinos Are Active (HOLA) Health Promotion Study in HIV-Infected Latino Men N/A
Completed NCT03773900 - Characterization of Gut Microbiota Composition and Activity After a Daily Supplementation of 4.5 g/Day of ChitinGlucan Fibre During 3 Weeks in At-cardiometabolic Risk Volunteers N/A
Completed NCT05771571 - Investigation of the Acute Effect of Novel Olive Oil on Postprandial Oxidative Stress Biomarkers (BioliveCT) N/A
Active, not recruiting NCT04902417 - Dairy and Inflammation Study N/A
Completed NCT03257085 - CALIBER Phase 1: A Pilot Study in Normal-weight and Overweight Adults. N/A
Completed NCT01467544 - Reduce Cardiovascular Risk in Women Through Tai Chi Intervention N/A
Completed NCT04011995 - Effects of Intermittent Caloric Restriction in Youth With Cardiometabolic Risk N/A
Completed NCT04190706 - Synergistic Innovative Functional Food Concepts to Neutralize Inflammation for Cardiometabolic Risk Prevention N/A
Completed NCT03274739 - Maternal Diet, Body Mass Index Trajectories and Cardiometabolic Risk in Early Childhood
Recruiting NCT05400005 - Impact of Different Types of Higher Dietary Protein Intake on Sleep Quality in Singapore Older Adults N/A
Terminated NCT04737044 - Effects of Antioxidant Sugar vs Granulated Sugar on Metabolic Outcomes in Healthy and Cardio Metabolic Subjects N/A
Completed NCT05228925 - GraviD-child Follow-up of the Children´s Health, Growth and Development Within the GraviD-study
Completed NCT04275440 - Effects of Caloric Restriction and Exercise on Body Weight, Immune Function, and Intestinal Flora N/A
Withdrawn NCT04359433 - Intermittent Exercise Among Students N/A
Completed NCT02146339 - Impact of Milk Polar Lipids on Lipids Digestion, Absorption and Metabolism N/A
Recruiting NCT04834687 - Effects of Diet and Exercise Interventions on Cardiometabolic Risk Markers, Executive Function, and Intestinal Flora N/A