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Dietary Nitrate Intake in Vegetarians and Omnivores — NO3  

Blood Pressure Clinical Trial

Official title:
Dietary Intake of Inorganic Nitrate in Vegetarians and Omnivores and Its Impact on Blood Pressure, Resting Metabolic Rate and the Oral Microbiome

Clinical Trial Summary

Vegetarian diets are commonly associated with lower blood pressure levels. This has been related to greater consumption of inorganic nitrate, since vegetables are the main source of this anion. Dietary nitrate is reduced to nitrite by commensal bacteria in the mouth, which in turn leads to increased circulatory nitrite availability. Nitrite can form nitric oxide by several pathways promoting a reduction in the vascular tone and lower blood pressure.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03871777
Study type Interventional
Source University of Plymouth
Contact
Status Completed
Phase N/A
Start date May 9, 2016
Completion date November 12, 2018
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