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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03828812
Other study ID # YM104136E
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date August 1, 2015
Est. completion date December 31, 2018

Study information

Verified date June 2020
Source National Yang Ming University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The study includes two parts: 1) an observational study examines the association of meal frequency, meal timing, and meal regularity with short-term changes in blood pressure and body composition; 2) a randomized controlled intervention examines the influence of recommendation of increase breakfast frequency and decrease nighttime snacking on 1-year changes in blood pressure and body composition.


Recruitment information / eligibility

Status Completed
Enrollment 125
Est. completion date December 31, 2018
Est. primary completion date October 31, 2018
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 20 Years to 65 Years
Eligibility Inclusion criteria:

- Adult

- Willing to participate

Exclusion criteria:

- Being pregnant

- hemodialysis patients

- clinical diagnosis of cardiovascular diseases

- clinical diagnosis of cancer

- clinical diagnosis of dementia

- clinical diagnosis of eating disorders

- having metal orthopedic implants

- having pacemaker implanted

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
Breakfast promotion
Recommendation of having breakfast daily
Nighttime snack reduction
Recommendation of reducing frequency of nighttime snacking

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
National Yang Ming University

Outcome

Type Measure Description Time frame Safety issue
Other Sleep quality score Pittsburgh Sleep Questionnaire(0-21 points): The higher scores, the worse sleep quality 1 year
Other Mood status Depression, Anxiety, Stress Scale (DASS): The higher scores, the worse moods 1 year
Primary Body weight Body weight in kilogram 1 year
Primary Standing height Height in meters 1 year
Primary Body fat% Bioimpedance method (TANITA BC-418) 1 year
Primary Body mass index Weight and height will be combined to report BMI in kg/m^2 1 year
Primary Systolic blood pressure Measured in mmHg (Microlife BP 3MS1-4K) 1 year
Primary Diastolic blood pressure Measured in mmHg (Microlife BP 3MS1-4K) 1 year
Secondary Frequency of breakfast per week Self-report food frequency questionnaire(0-7 days/week) 1 year
Secondary Frequency of nighttime snacking per week Self-report food frequency questionnaire(0-7 days/week) 1 year
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