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Clinical Trial Summary

The primary purpose of this study is to explore the effect of high versus normal egg-based protein meals on acute exercise-induced elevated blood pressure.


Clinical Trial Description

This study is designed to assess BP changes during and post- exercise after consumption of a test breakfast. The design consists of three visits. The first visit will assess each participants aerobic exercise capacity (VO2 max). Visit 2 and 3 will be clinical testing days where the subject will consume either the 13g or 30g protein breakfast in a randomized cross-over manner and perform the exercise intervention. BP changes will be monitored before and after breakfast consumption, during the exercise intervention, ;


Study Design


Related Conditions & MeSH terms


NCT number NCT03073252
Study type Interventional
Source Purdue University
Contact
Status Completed
Phase N/A
Start date January 1, 2017
Completion date June 30, 2017

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