The Effect of Eating Frequency on Blood Pressure

Status Withdrawn

Clinical Trial Summary

The primary purpose of this study is to identify the effect of meal frequency on blood pressure (BP) levels of individuals.

Clinical Trial Description

Migration studies, observational epidemiology and clinical trial data indicate that causes of adverse BP levels are mainly environmental , including lifestyle under which dietary factors play a role. Therefore, lifestyle modification is part of the current American Heart Association recommendations for prevention and control of adverse BP levels.

Although the effects of nutrients and foods on BP have been studied extensively, other dietetic factors such as eating frequency and number of meals in a day have been less thoroughly investigated and warrant further research to explore their possible positive effect on BP. ;

Study Design

Related Conditions & MeSH terms

Blood Pressure

Clinical Trial Details

NCT number	NCT01640015
Study type	Interventional
Source	Imperial College London
Contact
Status	Withdrawn
Phase	N/A
Start date	January 2012
Completion date	March 2012

View Details

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