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Clinical Trial Summary

The aim of this study is to investigate second meal effects of a wholegrain cereal product on blood glucose response. The wholegrain cereal product will be consumed in the evening and blood glucose analyzed after a standardized breakfast meal the following morning.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT05291806
Study type Interventional
Source Aventure AB
Contact
Status Completed
Phase N/A
Start date March 17, 2022
Completion date June 13, 2022

See also
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