Clinical Trials Logo

Blood Glucose Response clinical trials

View clinical trials related to Blood Glucose Response.

Filter by:
  • None
  • Page 1

NCT ID: NCT05291806 Completed - Clinical trials for Blood Glucose Response

Second Meal Effects of a Wholegrain Cereal Product on Blood Glucose Response

Start date: March 17, 2022
Phase: N/A
Study type: Interventional

The aim of this study is to investigate second meal effects of a wholegrain cereal product on blood glucose response. The wholegrain cereal product will be consumed in the evening and blood glucose analyzed after a standardized breakfast meal the following morning.

NCT ID: NCT04462016 Completed - Clinical trials for Blood Glucose Response

Effects of Calamansi on Blood Glucose

Start date: February 2, 2018
Phase: N/A
Study type: Interventional

It is important to bring the blood glucose levels of those with type 2 diabetes mellitus (T2DM) back to normal levels as this can stop the condition from worsening and prevent other conditions that are related to T2DM from developing. One way to maintain healthy blood glucose level is the use of the glycaemic index (GI), which ranks food according to how the body responds to its carbohydrate content. Low GI foods corresponds to low increase in blood glucose levels. Calamansi is a citrus that is believed not to induce an increase in blood glucose levels. Since beverages from calamansi are available and diabetes is a health concern in the community, it is important to investigate the effect of consuming this drink. Finger prick blood were tested in order to obtain the blood glucose levels for calculating the GI for the calamansi drink.

NCT ID: NCT04197726 Completed - Clinical trials for Blood Glucose Response

Glycaemic Response to High REsistant STarch Bread

REST
Start date: January 6, 2020
Phase: N/A
Study type: Interventional

This study evaluates if the consumption of one sbeIIa/b white bread with high resistant starch content will result in a lower blood glucose response and increased satiety compared with reference white bread. All participants will be asked to consume once the sbeIIa/b white bread and the reference white bread during different visits.

NCT ID: NCT02075333 Completed - Clinical trials for Cognitive Performance

The Effect of Ingesting or Rinsing Sucrose and Sucralose on Self-control, Cognitive Performance, and Blood Glucose

Start date: January 2014
Phase: N/A
Study type: Interventional

The purpose of this study is to examine the effects of ingesting or mouth rinsing a sucrose (carbohydrate) versus a sucralose (carbohydrate-free) drink on self control, cognitive performance, and blood glucose level.