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Blood Glucose, Postprandial clinical trials

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NCT ID: NCT01580150 Completed - Hyperglycemia Clinical Trials

Effects of Berries on Post-meal Blood Sugar

SOMA
Start date: November 2009
Phase: N/A
Study type: Interventional

The purpose of this study is to investigate whether berries are effective in lowering blood glucose and insulin responses to meals containing starch or sucrose.

NCT ID: NCT01108328 Completed - Clinical trials for Blood Glucose, Postprandial

Evaluation of Subjective Ratings of Appetite and Glucoregulation of a Low Calorie Diet Supplemented With a High Viscosity Polysaccharide (PolyGlycopleX - PGX)

Start date: June 2010
Phase: Phase 3
Study type: Interventional

The objective of the study is to compare subjective appetite ratings and after-meal and 24 hour blood glucose levels within overweight and obese female subjects consuming either a standardized 3 day low calorie diet supplemented with a viscous fibre known as PGX (treatment) or a rice flour (placebo control). Each treatment phase will be 3 days in length and separated by 3 week washout phase, so subjects will also be acting as their own control. Subjects will be randomized to either start with the low calorie diet with PGX or the low calorie diet supplemented with rice flour. We hypothesize that the 3 day LCD with PGX will elicit an improved appetite score compared to the 3 day LCD supplemented with the rice flour placebo control.

NCT ID: NCT00935350 Completed - Clinical trials for Blood Glucose, Postprandial

Reduction of the Glycemic Index by a Novel Viscous Polysaccharide

Start date: May 2006
Phase: Phase 2/Phase 3
Study type: Interventional

Reductions of postprandial glucose levels have been demonstrated previously with the addition of a novel viscous polysaccharide (NVP) to a glucose drink and standard white bread. This study explores whether these reductions are sustained when NVP is added to a range of commonly consumed foods.

NCT ID: NCT00801814 Completed - Clinical trials for Blood Glucose, Postprandial

Effect of Escalating Doses of a Novel Viscous Polysaccharide on Postprandial Glycemia

Start date: April 2006
Phase: Phase 2/Phase 3
Study type: Interventional

To determine palatability and extent to which escalating doses of a novel highly viscous polysaccharide [NVP] reduces postprandial glycemia when added to a liquid and a solid meal.