Blood Glucose, High Clinical Trial
Official title:
A Randomized, Cross-Over Clinical Study to Evaluate the Acute Efficacy of AP Green Tea Extract After a Meal Composed of High-Fat/High-Carbohydrate
| Verified date | June 2021 |
| Source | Amorepacific Corporation |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
The objective of this clinical trial is to evaluate the short term effects of single dose AP green tea extracts in subjects with BMI (< 30 kg/m2) and fasting glucose level of > 100 mg/dL after high-fat/high-carbohydrate meal.
| Status | Completed |
| Enrollment | 20 |
| Est. completion date | February 26, 2021 |
| Est. primary completion date | January 2, 2021 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | All |
| Age group | 19 Years and older |
| Eligibility | Inclusion Criteria: - Subjects aged 19 years or over - BMI < 30 kg/m2 - Fasting glucose level > 100 mg/dL (who is not under medication) - Subjects who voluntarily decide to participate in this clinical study and sign the informed consent form on their own or through their representatives Exclusion Criteria: - At the screening visit, subjects who were diagnosed with obesity, diabetes, dyslipidemia and undergoing medication - Subjects who were diagnosed with ventricular associated disease, unstable and uncontrolled chronic medical disease, hyper/hypothyroidism, or active malignant tumor and undergoing medication within 4 weeks prior to the first administration of the investigational product - Subjects who have renal failure, acute or chronic hepatitis or known liver cirrhosis - In addition to the above, subjects who are determined to be ineligible to participate in the clinical study according to the investigator's medical opinion |
| Country | Name | City | State |
|---|---|---|---|
| Korea, Republic of | KangBuk Samsung Medical Center | Seoul |
| Lead Sponsor | Collaborator |
|---|---|
| Amorepacific Corporation |
Korea, Republic of,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Change of Blood glucose level | Change of Blood glucose level before and after high-carbohydrate/high-fat meal | 0 - 300 minute | |
| Primary | Change of Insulin level | Change of Insulin level before and after high-carbohydrate/high-fat meal | 0 - 300 minute | |
| Primary | Change of Triglyceride level | Change of Triglyceride level before and after high-carbohydrate/high-fat meal | 0 - 300 minute |
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