Behavior Clinical Trial
Official title:
Can A Nutrition Education Immersion Program Foster Sustainable Improvements in Clinical Parameters Over Time?
Nutrition and Education Immersion program sponsored by WholeFoods, Inc. for their employees.
An ongoing Nutrition and Education Immersion program is currently ongoing that is supported
by Whole Foods, Inc. for their employees. Eighty employees have previously agreed to attend a
one week nutrition education and immersion program October 14-21, 2017. This program will
involve nutrition education seminars, exercise and support classes that they are scheduled to
attend. All meals are provided. They will all be 100% plant based with low oil. All employees
will complete a dietary survey at the beginning of the study. Clinical parameters will be
tested at start and end of the program. The majority of the lectures are CME certified by
Rush University.
All participants will be approached for participation on day one to allow for the collection
of the data being obtained as part of the existing project. In addition to the data from the
program, this project will include a lab draw for nutritional markers at baseline and at the
end of the immersion program, a dietary survey, SF-36, and DASI at baseline. Participants
will be contacted by phone at months 3 and 6 and will be asked to complete the dietary
survey, SF-36, and DASI. In addition, self-reported weight will be collected, and occurrence
of health events (hospitalizations, new diagnoses). This will end their participation.
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