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Avitaminosis clinical trials

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NCT ID: NCT05740462 Enrolling by invitation - Clinical trials for Iron Deficiency (Without Anemia)

Hydroponic Fortification and Dietary App Effect on Nutrients Level (Harvest)

Start date: May 4, 2023
Phase: N/A
Study type: Interventional

Veganism and vegetarianism have clear benefits where they have a lower risk of many health issues. However, they also have a higher risk of nutrients and vitamin deficiency such as iron and vitamin B12. Iron can be found in plant-based food but in varying quantities, whereas vitamin B12 is mainly found in red meat, thus vegans and vegetarians can only take this vitamin in supplements such as tablets. In this study, the investigators are testing two interventions, the consumption of recipes with a certain iron amount to increase iron levels, and the consumption of vitamin B12 biofortified plants to increase serum B12 levels in vegan and vegetarian participants.

NCT ID: NCT03228862 Enrolling by invitation - Clinical trials for Vitamin D2 Supplementation in Vitamin D Insufficiency

Optimal Doses of Ergocalciferol Supplementation for Treatment of Hypovitaminosis D in Adults

Start date: May 1, 2017
Phase: Phase 4
Study type: Interventional

To investigate the optimal initial and maintenance doses of vitamin D2 supplementation for the treatment of vitamin D insufficiency in Thai adults, and to determine the prevalence of and risk factors for hypovitaminosis D among Thai adults.

NCT ID: NCT02535910 Enrolling by invitation - Clinical trials for Cardiovascular Diseases

Effect of vitaminD3 or 25(OH)D3 Fortified Dairy on Vitmain D Status and CVD Risk Markers

Start date: August 2015
Phase: N/A
Study type: Interventional

This study aims to compare the acute effect of consuming milk and butter fortified with either vitamin D3 or 25 (OH) D3 on serum/plasma vitamin D status in humans. In addition, the effect of vitamin D3 or 25 (OH) D3 in milk and butter on certain CVD risk markers and cognitive function will be examined.