Attention Deficit and Disruptive Behavior Disorders Clinical Trial
Official title:
Effect of Glucose Versus Mixed Breakfast on Metabolic and Neurofunctional Responses in Healthy Individuals
This study aims at assessing the effects of glucose and different types of breakfast on
metabolic and neurofunctional responses in healthy individuals.
Twelve healthy subjects, on a stable diet, in a randomized-crossover fashion, received
either a 50 g glucose load (control) or one of these breakfast:
B1: milk (125ml) and cereals (30g); B2: milk (220ml), apple (200g) and cream chocolate
filled sponge cake (30g); B3: milk (125ml), bread (50g), apple (150g) and hazelnut cream
chocolate (15g). Prior and upon completion of each tolerance test, an EEG was performed to
measure frontal P300-evoked potentials.
n/a
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Health Services Research
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