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Clinical Trial Summary

The purpose of this study is to determine what type of reactions in the body may be responsible for the respiratory symptoms that occur when patients with Aspirin Exacerbated Respiratory Disease (AERD) drink alcoholic beverages. These reactions are most often seen with red wine.


Clinical Trial Description

This is a prospective trial of approximately 60 subjects with AERD to explore the mechanisms behind the physiologic reactions that occur when drinking alcoholic beverages. At various time points patients will be asked to ingest a variety of substances found in red wine after which blood and urine markers of the reaction will be measured. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT03441438
Study type Interventional
Source University of Virginia
Contact BJ Ferrebee-Ghamandi, MHA
Phone 434-243-1558
Email Bjf8j@hscmail.mcc.virginia.edu
Status Recruiting
Phase N/A
Start date May 1, 2018
Completion date September 1, 2018

See also
  Status Clinical Trial Phase
Active, not recruiting NCT03973749 - Effects of a High or Low Salycilate Diet on Urinary LTE4 and Clinical Features in AERD N/A
Withdrawn NCT01615536 - The Role of Canine Fossa Trephination in the Severely Diseased Maxillary Sinus N/A
Recruiting NCT05575037 - Mechanisms of Benefit of IL4RA Inhibition in Aspirin-Exacerbated Respiratory Disease Phase 2
Completed NCT03326063 - Therapeutic Control of Aspirin-Exacerbated Respiratory Disease With Ifetroban Phase 2