The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States

Appetitive Behavior Clinical Trial

Official title:

The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT04601025
• Other study ID #: CL10840098
• Status: Completed
• Phase: N/A
• Start date: May 28, 2019
• Est. completion date: October 10, 2019

Study information

• Verified date: October 2020
• Source: Kutahya Medical Sciences University
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

The study was carried out once a week on the same day and for three-week duration, with total of 17 randomly selected participants with ages between 18 and 24 years. The test foods containing different vegetable fiber sources (chickpeas and oats) were given to the participants every week as isocaloric, which have been the control food for a week. The satiety status was evaluated by visual analog scale (VAS) for total of five times as immediately before the test food consumption and at 30, 60, 90 and 120 minutes after consumption. Fasting and postprandial blood glucose levels were measured. A 24-hour retrospective food consumption record was obtained the next day.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 17
• Est. completion date: October 10, 2019
• Est. primary completion date: June 24, 2019
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: Female
• Age group: 18 Years to 25 Years

Eligibility

Inclusion Criteria:

• Age range of 18-24 years,
• Studying at the university,
• Not smoking,
• Having normal BMI according to the World Health Organization (18.5-24.9 kg / m2),
• Satisfy blood donation criteria,
• Along with not suffering from diabetes,
• Abnormal thyroid problem,
• Gastrointestinal disorder,
• Food allergy or intolerance

Exclusion Criteria:

• Individuals who smoke,
• Follow a special diet program,
• Having eating disorder,
• Vegan or vegetarian,
• Do not consume legumes,
• Having gluten or lactose intolerance,
• Suffering from a chronic disease,
• Pregnant or breastfeeding

Related Conditions & MeSH terms

• Appetitive Behavior
• Satiety

Intervention

Dietary Supplement:
• Yoghurt
200 ml plain full-fat yoghurt
• Chickpea+Yoghurt
80 ml plain full-fat yoghurt + 70 gr cooked chickpea
• Oat+Yoghurt
80 ml plain full-fat yoghurt + 100 gr cooked oat

Locations

Country	Name	City	State
Turkey	Medipol University	Istanbul

Sponsors (2)

Lead Sponsor	Collaborator
Kutahya Medical Sciences University	Medipol University

Country where clinical trial is conducted

Turkey, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Change of Satiety	Appetite will be examined using visual analog scale (0-10) with five questions: 0 least and 10 greatest	0, 30, 60, 90 and 120 minutes after test food consumption
Primary	Baseline and postprandial blood glucose concentration	Blood glucose concentration before and at the end of 120.minutes after test food intake	Up to 120. minutes
Primary	Ad libitum lunch intake	Quantification of lunch intake after the 120 minutes of test food consumption	End of the 120.minutes
Secondary	Quantification of food intake during the rest of the day	24-hours food consumption record from the end of the ad libitum lunch until the next day 9.00 AM.	During the 24-hours of experimental day.