Appetite Regulation Clinical Trial
— ProApOfficial title:
Effect of Increased Colonic Propionate on Weight Loss During a Hypo-caloric Diet.
Verified date | November 2019 |
Source | Imperial College London |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The current protocol aims to investigate the impact of the propionate ester in conjugation with restricted diet on appetite and weight loss.
Status | Completed |
Enrollment | 12 |
Est. completion date | November 11, 2017 |
Est. primary completion date | November 11, 2017 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 65 Years |
Eligibility |
Inclusion Criteria: - overweight or obese ((BMI) of 25-35 kg/m2) - healthy - aged between 18 and 65 years Exclusion Criteria: - Weight change of = 3kg in the preceding 2 months - Undergone any weight loss surgery or gastric procedures to promote weight loss - Current smokers - Substance abuse - Excess alcohol intake - Pregnancy - Diabetes - Cardiovascular disease - Cancer - Gastrointestinal disease e.g. inflammatory bowel disease or irritable bowel syndrome - Kidney disease - Liver disease - Pancreatitis - Use of medications likely to interfere with energy metabolism, appetite regulation and hormonal balance, including: anti-inflammatory drugs or steroids, antibiotics, androgens, phenytoin, erythromycin or thyroid hormones. Any participants with the above conditions would already have an altered pattern of hormones and inflammatory molecules because of their disease process and would therefore give us confounding or misleading results. |
Country | Name | City | State |
---|---|---|---|
United Kingdom | NIHR/Wellcome Trust Imperial Clinicial Research Facility | London |
Lead Sponsor | Collaborator |
---|---|
Imperial College London | University of Glasgow |
United Kingdom,
M. Khatib, E. Chambers, D. Morrison and G. Frost. A pilot study to evaluate the effect of increased colonic propionate on appetite during a hypocaloric diet. Proceedings of the Nutrition Society (2018), 77 (OCE4), E119.
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in Weight Loss Compared to Baseline | The weight assessed by a body scale | Baseline and 12 weeks | |
Secondary | Glucose Blood Level Baseline to 12 Weeks | Baseline, 12 weeks | ||
Secondary | Insulin Level in Serum | Baseline, 12 weeks |
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