Lipid Encapsulation for Ileal Brake Activation

Status Completed

Clinical Trial Summary

This study evaluates the ability of encapsulation of orally applied lipids in a yoghurt snack to modify ad libitum food intake and satiety, without GI symptoms. Every subject receives two treatments (active, and placebo) on two different days, following a randomized cross-over design.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Appetite Regulation

Clinical Trial Details

NCT number	NCT03025997
Study type	Interventional
Source	Maastricht University Medical Center
Contact
Status	Completed
Phase	N/A
Start date	January 24, 2017
Completion date	March 31, 2017

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