Clinical Trial Details
— Status: Completed
Administrative data
NCT number |
NCT04688489 |
Other study ID # |
H-20018258 |
Secondary ID |
|
Status |
Completed |
Phase |
N/A
|
First received |
|
Last updated |
|
Start date |
August 1, 2020 |
Est. completion date |
December 1, 2020 |
Study information
Verified date |
December 2020 |
Source |
University of Copenhagen |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
The study will investigate the potential effect of a supplement of maltodextrin and added
dietary carbohydrates on the level of function in patients with apoplexia. The study has an
intervention group and a control group. The study is randomized, but not blinded. The primary
outcome is level of function measured with Barthel-100. Besides the primary outcome there are
several secondary outcomes (see detailed description). All patients are recruited from
Rigshospitalet, Glostrup.
Description:
The study will investigate the potential effect of a supplement of maltodextrin (20 g for
women and 30 g for men) and added dietary carbohydrates on the level of function in patients
with apoplexia. The study has an intervention group and a control group. The study is
randomized, but not blinded. The primary outcome is level of function measured with
Barthel-100. Secondary outcomes are: training intensity, duration and frequency; length of
stay; self-training (training without a therapist) and patient's experienced fatigue; and
patient's experienced pain. All patients are recruited from Rigshospitalet, Glostrup. The
supplement will be administered before and after each training session with a therapist. The
supplement is a powder desolved in a glass of juice. The nursing staff will add extra
carbohydrates to the patient's meals in the form of potatoes, rice, bread, fruit or other
carbohydrate rich food items. All meals will be noted daily and validated the following day
by the primary investigators.