Study of Food Aversion in Patients With Anorexia Nervosa

Status Recruiting

Clinical Trial Summary

This study uses a meal-challenge protocol to assess if patients with anorexia nervosa show a differential metabolism in response to food in comparison to healthy controls. This study determines how heritable and biochemical factors influence food metabolism in anorexia nervosa in order to develop more effective treatment strategies.

Clinical Trial Description

Anorexia nervosa is a brain-based disorder that often leads to serious health consequences including death. The EPHX2 gene has been identified as a susceptibility gene for anorexia nervosa. This study utilizes a multi-omics biomarker system approach to investigate how genetic factors interact with dietary factors to influence food aversion, psychopathology, and clinical outcome in patients with anorexia nervosa. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT03100656
Study type	Interventional
Source	University of California, San Diego
Contact	Pei-an (Betty) Shih, MPM, PhD
Phone	(858) 534-0828
Email	eatingdisorderresearch@ucsd.edu
Status	Recruiting
Phase	N/A
Start date	November 10, 2016
Completion date	December 31, 2026

View Details

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