Anemia Clinical Trial - Effect of Soaking Complementary Foods Flour on

Status Completed

Clinical Trial Summary

Removing anti nutrient factors using simple cost-effective and sustainable household methods to improve nutritional status of children in communities were plant based complementary foods are the main source of Nutrients is highly recommended. Therefore, the aim of this study is to determine effect of soaking complementary foods on hemoglobin, nutritional and health status of children 6-23 months in agrarian community of bale zone.

Clinical Trial Description

Objectives of the intervention - To determine prevalence and associated factors of nutritional status and anemia among children aged 6-23 months in agrarian community of Bale zone - To Explore the complementary feeding practice knowledge perception of mother with children aged 6-23 months in agrarian community of Bale zone - To determine effect of soaking complementary foods flour on nutritional status of children aged 6-23 months in agrarian community of Bale Zone - To determine effect of soaking complementary foods flour on hemoglobin level of children aged 6-23 months in agrarian community of Bale Zone - To determine effect of soaking complementary foods flour on frequency of morbidity of children aged 6-23 months in agrarian community of Bale Zone Target groups The target groups for the intervention will be mothers with their children aged 6-23 months in selected Districts of Bale zone and participated in the baseline study. Following baseline study, the two districts were assigned to be either an intervention or comparison group randomly. While the intervention community received the Nutrition counselling on promotion of complementary flour soaking, the comparison community was monitored for presence of any other intervention that might have a potential to mask the effect of the current intervention in the target. The intervention will be carried out for a period of six months. End-line data collection included the following major components: - Dietary Diversity practice - Anthropometric measurements - Hemoglobin test ;

Study Design

Related Conditions & MeSH terms

Anemia

Clinical Trial Details

NCT number	NCT05254717
Study type	Interventional
Source	Madda walabu university
Contact
Status	Completed
Phase	N/A
Start date	November 1, 2021
Completion date	May 15, 2022

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Clinical trials are conducted in a series of steps, called phases - each phase is designed to answer a separate research question.

Phase 1: Researchers test a new drug or treatment in a small group of people for the first time to evaluate its safety, determine a safe dosage range, and identify side effects.
Phase 2: The drug or treatment is given to a larger group of people to see if it is effective and to further evaluate its safety.
Phase 3: The drug or treatment is given to large groups of people to confirm its effectiveness, monitor side effects, compare it to commonly used treatments, and collect information that will allow the drug or treatment to be used safely.
Phase 4: Studies are done after the drug or treatment has been marketed to gather information on the drug's effect in various populations and any side effects associated with long-term use.

Effect of Soaking Complementary Foods Flour on Hemoglobin Concentration, Anthropometric Deficits and Episode of Diarrheal, Cough and Fever Morbidities

Clinical Trial Summary

Clinical Trial Description

Study Design

Related Conditions & MeSH terms