Anemia Clinical Trial
Official title:
Using Stable Iron Isotopic Techniques and Serum Hepcidin Profiles to Optimize Iron Supplementation
Oral iron supplementation (OIS) is a widely-used strategy to treat iron deficiency anemia.
However, absorption of OIS is often low and response is variable. To overcome this, large
doses are given but this may reduce compliance due to gastric irritation. Thus, OIS doses
should be low, while maximizing absorption. The prevailing serum hepcidin concentration
(SHep) is the major determinant of iron absorption and erythrocyte iron utilization. Based
on limited data in humans, SHep can be increased by a single OIS dose but the duration of
the increase is uncertain: it may be in the range of 24 to 96 hr. Also, there are few data
on how the increase in SHep determines the absorption of further doses of oral iron. Is
there a threshold SHep at which subsequent iron absorption is sharply reduced? Better
understanding of this relationship would be valuable to design more effective and safer OIS
regimens.
Objectives: 1) Determine the duration and magnitude of the Fe induced Hepcidin rise form a
single iron dose while determining its bioavailability and 2) Compare the bioavailability of
a single dose to iron supplements consumed one after the other (two dosages).
Background: Oral iron supplementation (OIS) is a widely-used strategy to treat iron
deficiency anemia. However, absorption of OIS is often low and response is variable. To
overcome this, large doses are given but this may reduce compliance due to gastric
irritation. Thus, OIS doses should be low, while maximizing absorption. The prevailing serum
hepcidin concentration (SHep) is the major determinant of iron absorption and erythrocyte
iron utilization. Based on limited data in humans, SHep can be increased by a single OIS
dose but the duration of the increase is uncertain: it may be in the range of 24 to 96 hr.
Also, there are few data on how the increase in SHep determines the absorption of further
doses of oral iron. Is there a threshold SHep at which subsequent iron absorption is sharply
reduced? Better understanding of this relationship would be valuable to design more
effective and safer OIS regimens.
Objectives: 1) Determine the duration and magnitude of the Fe induced Hepcidin rise form a
single iron dose while determining its bioavailability and 2) Compare the bioavailability of
a single dose to iron supplements consumed one after the other (two dosages).
Methods/Subjects: Healthy female subjects will be screened for low iron status. Anemic
subjects will be excluded from the study. Thirty two subjects will be included with serum
ferritin <20 µg/L, C-reactive protein <5 mg/L and Hemoglobin >117 g/L. Subjects will be
randomized in two groups and their Hepcidin (sHep) and iron status markers monitored at day
1 (baseline). Subjects will receive iron supplement dosages of 40, 80, 160 and 240 mg in
either single or as two consecutive dosages with stable iron isotopes 54Fe, 57Fe, 58Fe in
form of 4 mg of iron sulfate (FeSO4). Prior administration blood samples will be collected
at 8:00, 12:00 and 16:00 to monitor sHep and iron status markers, these measurements will be
repeated on the days of supplement administration. On the following days, sHep will be
measured at 8:00 to quantify the duration of the iron induced hepcidin rise. In the second
week, subjects receiving a single Fe dose on week 1 will receive two consecutive dosages and
vice versa, while the same sampling scheme as in week one will be applied. On day 23, a last
blood sample will be collected and iron incorporation of stable isotopic labels will be
measured from the different dosages administered.
Outcome: The combined use of stable iron isotopes and a sensitive SHep assay will allow for
better understanding of the iron-hepcidin relationship and this may enable design of more
effective OIS regimens.
;
Allocation: Randomized, Endpoint Classification: Bio-availability Study, Intervention Model: Parallel Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention
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