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Clinical Trial Summary

This study is investigating the hypothesis that alpha-gal is responsible for the gastrointestinal symptoms that occur in some alpha-gal syndrome subjects following the consumption of mammalian meat. This will be tested by comparing symptoms and immune responses in subjects with alpha-gal syndrome following consumption of "wild-type" pork (which contains alpha-gal) versus consumption of a novel pork product which has been genetically modified to lack alpha-gal (GalSafe pork from Revivicor Inc.).


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT04828317
Study type Interventional
Source University of Virginia
Contact Jeffrey Wilson, MD, PhD
Phone 434-243-8674
Email jmw2gc@virginia.edu
Status Not yet recruiting
Phase N/A
Start date May 1, 2021
Completion date April 30, 2024

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