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NCT ID: NCT01264666 Completed - Clinical trials for Cardiovascular Diseases

Postprandial Effect of Chinese Tea Flavor Liquor on Selected CVD Risk Factors

TFL
Start date: May 2010
Phase: Phase 1
Study type: Interventional

Background: human studies of Chinese liquor are sparse. we hypothesis that Chinese Tea Flavor liquor may be beneficial to CVD risk factors postprandially. Design: three-way crossover design with one week wash time.16 young men were included to consume 60mL Chinese tea flavor liquor(45% alcohol content), Chinese Meijiao liquor 45% alcohol content) or water control.Blood samples were collected fasted, 0.5,1,2,4 hours postprandially. Tested serum indices: lipids, glucose, insulin, hs-CRP, uric acid, liver function parameters.