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Puerarin Effects on Alcohol Drinking — PAD  

Alcohol Abuse Clinical Trial

Official title:
Puerarin (NPI-031G) Effects on Alcohol Drinking - A Natural Settings Study

Clinical Trial Summary

This research is designed to assess the impact of pretreatment with puerarin (NPI-031G), a major ingredient in the plant kudzu, on alcohol drinking. Hypothesis: Short-term treatment with this compound will reduce alcohol self-administration in a simulated natural settings laboratory.

Clinical Trial Description

Participants will have an opportunity to drink up to 6 beers, plus water and juice, during a 90 minute afternoon drinking session in our simulated apartment room laboratory. Drinking sessions will be conducted in the afternoon after participants take puerarin or placebo for 7 days. ;

Study Design

Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Treatment

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT00854724
Study type Interventional
Source Mclean Hospital
Contact
Status Completed
Phase Phase 2
Start date February 2009
Completion date July 2011
View Details
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