Age-related Cognitive Decline Clinical Trial
Official title:
Cognitive Training in a Multi-task Daily Life Task: a Feasibility Study in Healthy Older Adults
Verified date | February 2022 |
Source | Columbia University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
This study evaluated the feasibility of a remote web-based ecological cognitive training protocol to healthy older adults. The training protocol involves 5 training sessions.
Status | Completed |
Enrollment | 24 |
Est. completion date | November 5, 2021 |
Est. primary completion date | November 5, 2021 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 60 Years to 75 Years |
Eligibility | Inclusion Criteria: - Cognitively healthy older adults Exclusion Criteria: - Low test scores (below 26 on the Montreal Cognitive Assessment - MoCA) - Presence of certain medical conditions (i.e., major neurological or psychiatric disorder, or a medical condition that may impact cognitive functioning). - Subjects which English is not the primary language, or with lack of capacity to consent will not be enrolled. |
Country | Name | City | State |
---|---|---|---|
United States | Columbia University | New York | New York |
Lead Sponsor | Collaborator |
---|---|
Columbia University |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in Cooking Time Discrepancy Scores | Change in cooking time (milliseconds) in each food type. In the computerized task, participants are asked to cook different food types. Scores reflect the average absolute values of the difference between the required and actual cooking time of each item. Lowers scores (closest to zero) represent a better outcome. | Up to 3 weeks | |
Primary | Change in Range of Stop Times Score | Change in cooking time (milliseconds) between food items. In the computerized task, participants are asked to cook different food types. Scores reflect is the difference between the first and last food item stopped cooking. Lowers scores (closest to zero) represent a better outcome. | Up to 3 weeks | |
Primary | Change in the Number of Tables Set Score | Change in the total number of tables set. In the computerized task, participants are asked to set tables for four guests, when finished, one point is given. Higher scores represent a better outcome. | Up to 3 weeks | |
Secondary | Post-training feasibility questionnaire | Questionnaire assessing participant´s opinions about performing the web-based training based on Breakfast Game (e.g., difficulty, satisfaction). Higher scores reflect feasibility of the intervention. | Within one week after the intervention |
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