Weight Loss Clinical Trial
Official title:
Usability of myfood24 in Clinical Populations
Many patients would benefit from dietary/nutritional support to better manage their conditions but evaluating current intake in relation to personal targets is labour-intensive and often does not feature as part of clinical consultations. Primary objective: test usability and acceptability of 'myfood24 Health' for monitoring dietary intake in a group of patients. Recruit 60 gastroenterology surgery patient (Leeds) and 60 Tier 3 Weight Management patients (30 Leeds/ 30 York). Randomise to 3 groups 1. usual care 2. myfood24Health 3. myfood24Health plus personalised feedback 'diet optimisation engine' which suggests changes to amounts or types of foods During a 2-month follow-up, patients in group 2 or 3 will be asked to record daily diet in myfood24, including weekend and weekdays and use it a minimum of 4 times. HCPs will be able to review diet/nutrients for group 2 and 3 patients and can support dietary change or nutritional goals, as part of patients' ongoing clinical management, during existing scheduled clinic visits (N.B. not all participants will have a scheduled clinic appointment during the study). 2 months after recruitment, all participants will receive a link to an online feedback questionnaire. At end of study, HPCs will be invited to provide feedback during a 30 minute interview.
Status | Recruiting |
Enrollment | 60 |
Est. completion date | July 31, 2021 |
Est. primary completion date | May 31, 2021 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years and older |
Eligibility | Inclusion Criteria: - Able to use a smartphone or tablet - Have regular access to the internet - Aged 18 years or over - Not receiving palliative treatment for their condition - No pre-existing condition, eg. diabetes which requires a specific diet or eating disorder - No food allergies - Be receiving ongoing gastrointestinal surgery or weight management treatment - Be able to read and understand English Exclusion Criteria: - |
Country | Name | City | State |
---|---|---|---|
United Kingdom | Gastroenterology surgery | Leeds | W. Yorks |
United Kingdom | Tier 3 Weight Management Clinic | York |
Lead Sponsor | Collaborator |
---|---|
University of Leeds | Dietary Assessment Ltd |
United Kingdom,
Carter MC, Albar SA, Morris MA, Mulla UZ, Hancock N, Evans CE, Alwan NA, Greenwood DC, Hardie LJ, Frost GS, Wark PA, Cade JE; myfood24 Consortium. Development of a UK Online 24-h Dietary Assessment Tool: myfood24. Nutrients. 2015 May 27;7(6):4016-32. doi: — View Citation
Wark PA, Hardie LJ, Frost GS, Alwan NA, Carter M, Elliott P, Ford HE, Hancock N, Morris MA, Mulla UZ, Noorwali EA, Petropoulou K, Murphy D, Potter GDM, Riboli E, Greenwood DC, Cade JE. Validity of an online 24-h recall tool (myfood24) for dietary assessme — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Usability of myfood24 | System usability scale 1 to 10. HIgher score is better. Online survey. | 6 weeks | |
Secondary | Ability of myfood24+ diet optimisation to change diet to meet diet targets | myfood24 app allows the healthcare professional to set personalised nutrition targets for the patient. Nutrient intakes will be measured in myfood24 and myfood24+ diet optimisation groups. We will explore differences in nutrient intakes between the groups. Nutrients measured will be daily intake average for energy (kcal), protein (g), fat (g), carbohydrate (g), fibre (g) sodium (g). | 6 weeks | |
Secondary | Response rate | response rates prior to undertaking a full scale randomised controlled trial | 6 weeks | |
Secondary | Correlation between diet and routine measure of body mass index | To explore correlations between mean energy intake (kcal/day) as recorded by multiple online 24-hour dietary recalls, with routine BMI in kg/m^2 | 6 weeks |
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