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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT05426109
Other study ID # 21-561
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date November 22, 2021
Est. completion date July 31, 2023

Study information

Verified date November 2023
Source Virginia Polytechnic Institute and State University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Many athletes and military personnel desire weight gain primarily as lean mass to improve performance and effectiveness in military/sport endeavors. While much is known about the energy restriction required to reduce body weight, very little is understood about energy and macronutrients needed to promote healthy gains in body weight and lean mass. Typically, athletes are encouraged to increase calorie intake by ~500 kcal/day with an emphasis on adequate protein and carbohydrate, and judicious inclusion of healthy fat-containing calorically-dense foods, including peanuts and peanut butter. This study proposes to evaluate the effect of a 10-week diet and exercise regimen designed to promote healthy weight gain. This will include increasing energy intake by 500 additional kcal/day (above weight maintenance diet) through daily provision of either peanut-based whole foods/snacks (peanut group) or a similar, high-carbohydrate, peanut-free snack (control group) along with a supervised strength training regimen. Results will serve as an important first step in helping understand the gaps in knowledge related to healthy weight gain, designing better weight gain meal plans, not only in athletes and military personnel, but also in clinical populations where promotion of weight gain is advocated.


Recruitment information / eligibility

Status Completed
Enrollment 32
Est. completion date July 31, 2023
Est. primary completion date November 10, 2022
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 40 Years
Eligibility Inclusion Criteria: - Interested in gaining 5 pounds of body weight to enhance effectiveness in sport, fitness, or military training/competition. - Willing to eat 500 kcal/d and weight train 3x/wk for 10 weeks - Have weight trained in the past 12 months - Not taking medications or dietary supplements that influence study results - Non-smoker - Without any major medical problems (including high blood pressure or coronary heart disease) Exclusion Criteria: - Nut, peanut, tree nut or legume allergy - No weight training experience - Orthopedic limitations that affect ability to weight train - Currently taking dietary supplements or prescribed pharmacological agents that may affect lean tissue accretion - Current or past anabolic steroid use - Have a history of or current signs of disordered eating - Pregnant - Abnormal levels of thyroid stimulating hormone or hemoglobin, serum lipids (e.g., fasting triglycerides >150 mg/dL and/or total cholesterol >200 mg/dL)

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Peanut snacks
Participants will undergo a 10-week diet and weight training regimen to promote healthy weight gain. These participants will receive seven 500 kcal peanut-containing (whole peanuts or peanut butter) snacks each week and consume one snack per day throughout the study. They will also perform a series of weight training exercises supervised by a personal trainer on 3 days per week.
No peanut-containing snacks
Participants will undergo a 10-week diet and weight training regimen to promote healthy weight gain. These participants will receive seven 500 kcal non-peanut-containing high carbohydrate snacks each week and consume one snack per day throughout the study. They will also perform a series of weight training exercises supervised by a personal trainer on 3 days per week.

Locations

Country Name City State
United States Virginia Polytechnic Institute and State University Blacksburg Virginia

Sponsors (1)

Lead Sponsor Collaborator
Virginia Polytechnic Institute and State University

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change in Total Body Mass (Weight) Participants will be weighed on a digital scale wearing standardized lab clothes at all scheduled testing sessions throughout the study. 1-min laboratory measurement assessed at the baseline, 3-week, 7-week, and 11-week test sessions.
Primary Change in Lean Body Mass Participants will undergo a dual-energy x-ray absorptiometry scan wearing standardized lab clothing at all scheduled testing sessions throughout the study. The scan analysis provides body composition results, including lean (fat-free) mass to the closest gram. 10-min laboratory measurement assessed at the baseline, 3-week, 7-week, and 11-week test sessions.
Secondary Change in Resting Metabolic Rate Participants will undergo a resting metabolic rate (RMR) test during select testing sessions throughout the study. The indirect calorimetry test measures the daily energy expenditure (or number of kilocalories needed to perform and maintain daily bodily functions) of each participant based on the measured gas exchange during the test. 60-min laboratory measurement assessed at the baseline, 3-week, and 11-week test sessions.
Secondary Change in Testosterone Levels Participants will have their blood collected by venipuncture in aseptic conditions. Testosterone (free and total) will be measured to determine the impact of the extra daily 500 kcal snacks on anabolism and muscle growth. 5-min laboratory measurement assessed at the baseline, 3-week, 7-week, and 11-week test sessions.
Secondary Change in Insulin-Like Growth Factor Levels Participants will have their blood collected by venipuncture in aseptic conditions. Insulin-like growth factor (IGF) will be measured to determine the impact of the extra daily 500 kcal snacks on anabolism and muscle growth. 5-min laboratory measurement assessed at the baseline, 3-week, 7-week, and 11-week test sessions.
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