Weight Gain Clinical Trial
— mGAINSOfficial title:
Exploring the Role of Peanuts in Enhancing Healthy Weight Gain in Athletic Individuals
NCT number | NCT05426109 |
Other study ID # | 21-561 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | November 22, 2021 |
Est. completion date | July 31, 2023 |
Verified date | November 2023 |
Source | Virginia Polytechnic Institute and State University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Many athletes and military personnel desire weight gain primarily as lean mass to improve performance and effectiveness in military/sport endeavors. While much is known about the energy restriction required to reduce body weight, very little is understood about energy and macronutrients needed to promote healthy gains in body weight and lean mass. Typically, athletes are encouraged to increase calorie intake by ~500 kcal/day with an emphasis on adequate protein and carbohydrate, and judicious inclusion of healthy fat-containing calorically-dense foods, including peanuts and peanut butter. This study proposes to evaluate the effect of a 10-week diet and exercise regimen designed to promote healthy weight gain. This will include increasing energy intake by 500 additional kcal/day (above weight maintenance diet) through daily provision of either peanut-based whole foods/snacks (peanut group) or a similar, high-carbohydrate, peanut-free snack (control group) along with a supervised strength training regimen. Results will serve as an important first step in helping understand the gaps in knowledge related to healthy weight gain, designing better weight gain meal plans, not only in athletes and military personnel, but also in clinical populations where promotion of weight gain is advocated.
Status | Completed |
Enrollment | 32 |
Est. completion date | July 31, 2023 |
Est. primary completion date | November 10, 2022 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 40 Years |
Eligibility | Inclusion Criteria: - Interested in gaining 5 pounds of body weight to enhance effectiveness in sport, fitness, or military training/competition. - Willing to eat 500 kcal/d and weight train 3x/wk for 10 weeks - Have weight trained in the past 12 months - Not taking medications or dietary supplements that influence study results - Non-smoker - Without any major medical problems (including high blood pressure or coronary heart disease) Exclusion Criteria: - Nut, peanut, tree nut or legume allergy - No weight training experience - Orthopedic limitations that affect ability to weight train - Currently taking dietary supplements or prescribed pharmacological agents that may affect lean tissue accretion - Current or past anabolic steroid use - Have a history of or current signs of disordered eating - Pregnant - Abnormal levels of thyroid stimulating hormone or hemoglobin, serum lipids (e.g., fasting triglycerides >150 mg/dL and/or total cholesterol >200 mg/dL) |
Country | Name | City | State |
---|---|---|---|
United States | Virginia Polytechnic Institute and State University | Blacksburg | Virginia |
Lead Sponsor | Collaborator |
---|---|
Virginia Polytechnic Institute and State University |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in Total Body Mass (Weight) | Participants will be weighed on a digital scale wearing standardized lab clothes at all scheduled testing sessions throughout the study. | 1-min laboratory measurement assessed at the baseline, 3-week, 7-week, and 11-week test sessions. | |
Primary | Change in Lean Body Mass | Participants will undergo a dual-energy x-ray absorptiometry scan wearing standardized lab clothing at all scheduled testing sessions throughout the study. The scan analysis provides body composition results, including lean (fat-free) mass to the closest gram. | 10-min laboratory measurement assessed at the baseline, 3-week, 7-week, and 11-week test sessions. | |
Secondary | Change in Resting Metabolic Rate | Participants will undergo a resting metabolic rate (RMR) test during select testing sessions throughout the study. The indirect calorimetry test measures the daily energy expenditure (or number of kilocalories needed to perform and maintain daily bodily functions) of each participant based on the measured gas exchange during the test. | 60-min laboratory measurement assessed at the baseline, 3-week, and 11-week test sessions. | |
Secondary | Change in Testosterone Levels | Participants will have their blood collected by venipuncture in aseptic conditions. Testosterone (free and total) will be measured to determine the impact of the extra daily 500 kcal snacks on anabolism and muscle growth. | 5-min laboratory measurement assessed at the baseline, 3-week, 7-week, and 11-week test sessions. | |
Secondary | Change in Insulin-Like Growth Factor Levels | Participants will have their blood collected by venipuncture in aseptic conditions. Insulin-like growth factor (IGF) will be measured to determine the impact of the extra daily 500 kcal snacks on anabolism and muscle growth. | 5-min laboratory measurement assessed at the baseline, 3-week, 7-week, and 11-week test sessions. |
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