Type1diabetes Clinical Trial
Official title:
Food Literacy and Type 1 Diabetes
NCT number | NCT03588234 |
Other study ID # | 43-0618 |
Secondary ID | |
Status | Completed |
Phase | |
First received | |
Last updated | |
Start date | June 28, 2018 |
Est. completion date | August 31, 2020 |
Verified date | September 2020 |
Source | McGill University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
The objective of the current study is to assess the prevalence of poor food literacy in young adults with type 1 diabetes through a national on-line survey. More specifically, the research question to be investigated as part of this project is: What is the current level of food literacy among young adults with type 1 diabetes? It is hypothesized that at least 50% of young adults with type 1 diabetes have a poor level of food literacy.
Status | Completed |
Enrollment | 427 |
Est. completion date | August 31, 2020 |
Est. primary completion date | March 1, 2020 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 29 Years |
Eligibility |
Inclusion Criteria: - Type 1 diabetes |
Country | Name | City | State |
---|---|---|---|
Canada | McGill University | Montréal | Quebec |
Lead Sponsor | Collaborator |
---|---|
McGill University | Diabetes Québec |
Canada,
Diabetes Canada Clinical Practice Guidelines Expert Committee, Diabetes Canada 2018 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada. Canadian Journal of Diabetes, 2018. 42(Suppl 1): p. S1-S325
Fitzgerald JT, Funnell MM, Anderson RM, Nwankwo R, Stansfield RB, Piatt GA. Validation of the Revised Brief Diabetes Knowledge Test (DKT2). Diabetes Educ. 2016 Apr;42(2):178-87. doi: 10.1177/0145721715624968. Epub 2016 Jan 14. — View Citation
Gréa Krause C, Beer-Borst S, Sommerhalder K, Hayoz S, Abel T. A short food literacy questionnaire (SFLQ) for adults: Findings from a Swiss validation study. Appetite. 2018 Jan 1;120:275-280. doi: 10.1016/j.appet.2017.08.039. Epub 2017 Sep 11. — View Citation
Statistics Canada, Canadian Community Health Survey (CCHS): Food skills - mechanical skills and food conceptualization. 2013: Ottawa.
Vidgen HA, Gallegos D. Defining food literacy and its components. Appetite. 2014 May;76:50-9. doi: 10.1016/j.appet.2014.01.010. Epub 2014 Jan 22. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Food literacy level | Short food literacy questionnaire (SFLQ) score. A score for the SQLF will be calculated (minimum score 7 points, maximum 52 points points) and participants will be categorized under 4 different groups (Inadequate, Problematic, Sufficient, Excellent). Participants categorized in inadequate or problematic will be considered having low food literacy. | Baseline | |
Secondary | Fruit and vegetable consumption | On a daily basis, how many servings of fruits/vegetables do you eat on average? | Baseline | |
Secondary | Hypoglycaemia frequency | Overall, during a usual week, how many times does your blood sugar go low (lower than 4,0 mmol/L)? | Baseline | |
Secondary | Self-reported A1c | What was your last hemoglobin A1c result? | Baseline | |
Secondary | Fast food consumption | In the last week, how many times have you eaten at a fast food restaurant? | Baseline |
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