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Diabetes Inspired Culinary Education — DICE  

Type I Diabetes Clinical Trial

Official title:
Diabetes Inspired Culinary Education

Clinical Trial Summary

The aim of this study is to assess the feasibility and efficacy of a community-based culinary nutrition education program (Diabetes Inspired Culinary Education, DICE) on improving the diabetes management and dietary intake of 6-14 year old children with type I diabetes mellitus (TIDM).

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05160142
Study type Interventional
Source Case Western Reserve University
Contact
Status Completed
Phase Early Phase 1
Start date September 5, 2019
Completion date November 21, 2019
View Details
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