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Clinical Trial Summary

The aim of this study is to assess the feasibility and efficacy of a community-based culinary nutrition education program (Diabetes Inspired Culinary Education, DICE) on improving the diabetes management and dietary intake of 6-14 year old children with type I diabetes mellitus (TIDM).


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT05160142
Study type Interventional
Source Case Western Reserve University
Contact
Status Completed
Phase Early Phase 1
Start date September 5, 2019
Completion date November 21, 2019

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