Type 2 Diabetes Clinical Trial
— CHIP-RCTOfficial title:
Complete Health Improvement Program to Improve Glycemic Control and Reduce Cost of Care for Geisinger Health Plan Members With Type 2 Diabetes
The Complete Health Improvement Program (CHIP) is a lifestyle improvement program intended to prevent and/or manage cardiovascular disease, diabetes, and other health conditions. This is a pilot-scale randomized-controlled trial comparing the clinical, utilization, and financial outcomes of adult health plan members with type 2 diabetes mellitus (T2DM) offered CHIP versus those only offered standard health plan coverage. We hypothesize that Geisinger Health Plan (GHP) members with T2DM offered CHIP in addition to standard insurance coverage will have improvement in HbA1c and improvements in other biometrics, biomarkers, psychometrics and utilization/financial outcomes, including LDL-C, systolic blood pressure, body mass index, waist circumference, number of diabetes medications prescribed, Wellbeing360 survey, and total cost of healthcare.
Status | Not yet recruiting |
Enrollment | 60 |
Est. completion date | December 2022 |
Est. primary completion date | June 2022 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years and older |
Eligibility | Inclusion Criteria: - Geisinger Health Plan member for a full year prior to enrollment in the study, with plans to remain covered for a full year after the first study visit - HbA1c resulted within a year of enrollment in the study - = 18 years - Current type 2 diabetes diagnosis - Living in the five-county region served by the Miller Center (Lycoming, Montour, Northumberland, Snyder and Union) with the ability to arrange their own transportation to the Miller Center in Lewisburg at least 10 times in a 3-month period - Access to computer, phone, or tablet with sufficient internet to complete program activities. Exclusion Criteria: - Presence of medical condition requiring specific diet (e.g., Celiac disease, phenylketonuria) - Presence of medical condition contraindicating participation in CHIP, as determined by the Principal Investigator (e.g. cancer on active treatment) - Pregnancy or plan to become pregnant within one year - Inability to give informed consent due to mental or psychiatric impairment - Participation in the Fresh Food Farmacy program |
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
Thomas Morland |
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in HbA1c | Change in HbA1c percentage at 6 months compared to baseline | 6 months | |
Primary | Percentage of patients who complete the study | What percentage of individuals contacted agree to participate; what percentage of individuals contacted are excluded from the study based on lack of access to transportation or Internet; what percentage of participants enrolled complete the intervention? | 6 months | |
Secondary | HbA1c control at 3 months | Change in HbA1c percentage at 3 months compared to at baseline | 3 months | |
Secondary | LDL-C at 3 and 6 months | Change in LDL-C levels at 3 and 6 months compared to baseline | 3 and 6 months | |
Secondary | Biometrics at 3 and 6 months | Change in weight, body mass index, blood pressure at 3 and 6 months compared to baseline | 3 and 6 months | |
Secondary | Psychosocial/behavioral at 3 and 6 months | Change in Wellbeing360 survey at 3 and 6 months compared to baseline | 3 and 6 months | |
Secondary | Health behaviors, as measured by CHIP participation | Overall program completion, attendance stratified by in-person versus online, proportion of required in-person attended | 6 months | |
Secondary | Number of diabetes medications prescribed at 3 and 6 months | Change in number of diabetes medications at 3 and 6 months compared to baseline | 3 and 6 months | |
Secondary | Total cost of care over 6 months. | Change in total cost of care at 6 months compared to baseline | 6 months |
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