Type 2 Diabetes Clinical Trial
Official title:
Effect of Medically-tailored Meal Delivery Service on Changes in Hemoglobin A1c (HbA1c) in Patients With Diabetes: A Randomized, Crossover Clinical Trial
| NCT number | NCT04523155 |
| Other study ID # | 20-004608 |
| Secondary ID | |
| Status | Completed |
| Phase | N/A |
| First received | |
| Last updated | |
| Start date | August 24, 2020 |
| Est. completion date | June 4, 2021 |
| Verified date | July 2021 |
| Source | Mayo Clinic |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
The purpose of this study is to evaluate the effect of medically-tailored meal delivery (10 meals per week for 3 months) on glycemic control in diabetic patients.
| Status | Completed |
| Enrollment | 34 |
| Est. completion date | June 4, 2021 |
| Est. primary completion date | June 4, 2021 |
| Accepts healthy volunteers | No |
| Gender | All |
| Age group | 25 Years to 75 Years |
| Eligibility | Inclusion Criteria: - Adult men and women with non-insulin dependent diabetes. - Ages 25 to 75 years. - Fasting blood sugar of greater than 140 mg/dl, on no oral hypoglycemic agents and a hemoglobin A1C less than 13%. - Stabilized patients on oral hypoglycemic agents for one month or longer prior to starting the study and a hemoglobin A1C between 7.5% - 13%. Exclusion Criteria: - Insulin use. - Substance abuse. - Any documented medical problem that would inhibit full participation in the study. - BMI less than 25 or great than 40. - Vegans or Vegetarians - Individuals with food allergies. - Individuals currently on a commercial weight loss or diet program. |
| Country | Name | City | State |
|---|---|---|---|
| United States | Mayo Clinic | Jacksonville | Florida |
| United States | Mayo Clinic in Florida | Jacksonville | Florida |
| Lead Sponsor | Collaborator |
|---|---|
| Mayo Clinic |
United States,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Change in Glucose Metabolism | Measured by HbA1c levels in standard chemistry in blood | Baseline, 3 monts | |
| Secondary | Change in Weight | Measured in killograms | Baseline, 3 months | |
| Secondary | Change in Blood Pressure | Measured in units of millimeters of mercury (mmHg) | Baseline, 3 months | |
| Secondary | Change in High Density lipoprotein (HDL) | HDL cholesterol levels measured by standard chemistry in blood reported in units of milligrams per deciliter (mg/dL) | Baseline, 3 months | |
| Secondary | Change in Low Density Lipoprotein (LDL) | LDL cholesterol levels measured by standard chemistry in blood reported in units of milligrams per deciliter (mg/dL) | Baseline, 3 months | |
| Secondary | Change in Triglycerides | Triglyceride levels measured by standard chemistry in blood reported in units of milligrams per deciliter (mg/dL) | Baseline, 3 months |
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