Type 2 Diabetes Clinical Trial
— PILCHARDUSOfficial title:
PILCHARDUS STUDY: A Sardine Diet Intervention Study to Assess Benefits to the Metabolic Profile in Type 2 Diabetes Mellitus Patients
Work hypothesis
A diet rich in sardine will improve the metabolic control in type 2 diabetes patients.
| Status | Completed |
| Enrollment | 35 |
| Est. completion date | November 2013 |
| Est. primary completion date | November 2013 |
| Accepts healthy volunteers | No |
| Gender | Both |
| Age group | 40 Years to 85 Years |
| Eligibility |
Inclusion Criteria: - Age > 40 years and < 85 - BMI = 25 and < 35 - Patients diagnosed with type 2 diabetes at onset or treated only by diet - HbA1c between 6.0 and 8.0% (based on the last measured and documented laboratory measurement of the previous 3 months) - Usual consumption = 3 fish per week Exclusion Criteria: - T2D treated with antidiabetic oral drugs and/or insulin - Current or previous (within 3 months) intake of omega 3 suplements - Known allergy or intolerance to fish or fish protein - Diagnosis of active neoplasic disease - Suffering from an acute illness which requires a recovery period higher than one week - Currently chronic treatment with oral steroids or nonesteroidal anti-inflammatory for more than 5 days, at least 1 month before randomization - Pregnant or breast-feeding patients - Serious acute vascular events (cardiac or cerebral) diagnosed previous 2 months before the randomization - Current or previous (within 6 months) participation in another study - Chronic renal insufficiency (creatinine >1,5 mg/dl) - Any conditions that the investigator considers may render the patient unable to complete the study During the interventional study, based on current standards of T2D care, doctors will introduce anti-diabetic oral drugs or insulin into the patient's treatment, where they consider it to be necessary. |
Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment
| Country | Name | City | State |
|---|---|---|---|
| n/a | |||
| Lead Sponsor | Collaborator |
|---|---|
| Spanish Biomedical Research Centre in Diabetes and Associated Metabolic Disorders |
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Change from baseline in glycated hemoglobin (HbA1c) at 6 months | Baseline and 6 months | Yes | |
| Primary | Change from baseline in fasting glucose at 6 months | Baseline and 6 months | Yes | |
| Primary | Change from baseline in fasting insulin at 6 months | Baseline and 6 months | Yes | |
| Secondary | Change from baseline in adiponectin at 6 months | Baseline and 6 months | Yes | |
| Secondary | Change from baseline in leptin at 6 months | Baseline and 6 months | Yes | |
| Secondary | Change from baseline in ultra sensitive C-reactive protein (us-CRP) at 6 months | Baseline and 6 months | Yes | |
| Secondary | Change from baseline in interleukin-6 (IL-6) at 6 months | Baseline and 6 months | Yes | |
| Secondary | Change from baseline in interleukin-8 (IL-8) at 6 months | Baseline and 6 months | Yes | |
| Secondary | Change from baseline in interleukin-10 (IL-10) at 6 months | Baseline and 6 months | Yes | |
| Secondary | Change from baseline in tumor necrosis factor alpha (TNFa) at 6 months | Baseline and 6 months | Yes | |
| Secondary | Change from baseline in erytrocite membrane fatty acid composition (EMFA) at 6 months | Baseline and 6 months | Yes | |
| Secondary | Change from baseline in specific bacterial groups of gut microbiota at 6 months | Baseline and 6 months | Yes | |
| Secondary | Change from baseline in total cholesterol at 6 months | Baseline and 6 months | Yes | |
| Secondary | Change from baseline in LDL cholesterol at 6 months | Baseline and 6 months | Yes | |
| Secondary | Change from baseline in HDL cholesterol at 6 months | Baseline and 6 months | Yes | |
| Secondary | Change from baseline in triglycerides at 6 months | Baseline and 6 months | Yes | |
| Secondary | Change from baseline in blood pressure at 6 months | Baseline and 6 months | Yes |
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