Type 2 Diabetes Clinical Trial
Official title:
The Use of Acarbose to Treat Postprandial Hypotension in Older Adults With Type 2 Diabetes
Verified date | June 2017 |
Source | University of British Columbia |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Postprandial hypotension carries a risk of significant morbidity and morbidity including
syncope, falls, dizziness, fatigue, stroke and myocardial infarction. Current therapy
consists of dietary manipulation (smaller meals) caffeine and octreotide injections all of
which are suboptimal and poorly studied.
The study hypothesis is that administration of Acarbose will decrease the drop in blood
pressure and increase in heart rate in response to food in people with Type 2 diabetes.
Acarbose suppresses postprandial glycemia be slowing digestion in the small intestine and
delaying gastric emptying.
This is a placebo-controlled cross over study involving 2 - 4 hour Meal Tests. During the
meal tests heart rate, blood pressure, cerebral artery velocity will be measured. During one
meal test subjects will receive Acarbose 50 mg po and during the other will receive placebo.
Order of treatment assignment will be done in randomized fashion. A total of approximately
200 cc of blood will be drawn during each meal test.
Status | Completed |
Enrollment | 15 |
Est. completion date | May 2014 |
Est. primary completion date | January 2013 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 65 Years and older |
Eligibility |
Inclusion Criteria: - age 65 year and older - Type 2 diabetes Exclusion Criteria: - less than 65 years of age |
Country | Name | City | State |
---|---|---|---|
Canada | VITALiTY Research Centre | Vancouver | British Columbia |
Lead Sponsor | Collaborator |
---|---|
University of British Columbia | Canadian Diabetes Association |
Canada,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Heart rate | Heart rate will be measured continuously by Finometer during the Meal Tests. Each Meal Test will take approximately 4 hours | continuously during Meal Test; about 4 hours | |
Primary | Blood pressure | Blood pressure will be measured continuously by Finometer during each of the Meal Tests (approximately 4 hours) | Continuously during Meal Tests (approximately 4 hours) | |
Primary | Middle cerebral artery velocity | Middle cerebral artery velocity will be measure continuously by transcranial doppler during the Meal Tests (approximately 4 hours) | continuously during Meal Tests (approximately 4 hours) | |
Primary | Serum glucose | Serum glucose will be measured using a YSI (Yellow Spring Instruments) Stat 2300 Blood Glucose Analyzer | Every 15 minutes during Meal Tests | |
Primary | Serum insulin | Serum insulin levels will be collected every 15 minutes during the Meal Tests (approximately 4 hours) and analyzed by Elisa (enzyme linked immunoabsorbant) assays. | Every 15 minutes during Meal Tests (approximately 4 hours) | |
Primary | Serum peptides: GIP (gastric inhibitory polypeptide) and GLP-1 (glucagon like peptide) | Serum peptides will be collected every 15 minutes for the duration of the Meal Tests (approximately 4 hours) and analyzed by Elisa (enzyme linked immunoabsorbant) assays. | Every 15 minutes during Meal Tests (approximately 4 hours) | |
Primary | Catecholamines | Serum insulin levels will be collected every 15 minutes during the Meal Tests (approximately 4 hours) and analyzed by Elisa (enzyme linked immunoabsorbant) assays. | Continuously during Meal Test (approximately 4 hours) |
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