Type 2 Diabetes Clinical Trial
Official title:
Effects of Berberine on Improvement of Glucose and Lipid Metabolism in Patients With Type 2 Diabetes
The purpose of this study is to determine whether berberine is effective in the treatment of type 2 diabetes.
Type 2 diabetes is health threats worldwide. However, treatment of this disease is limited
by availability of effective medicines. All of the existing oral hypoglycemic agents have
secondary failure after long term administration. Thus, new oral medicines are needed for
long term control of blood glucose in patients with type 2 diabetes. In diabetes care,
dietary approaches have drawn more and more attention in the prevention and treatment of
hyperglycemia. Generally regarded as safe (GRAS) plants have been widely used for their
benefits in antioxidation, anti-inflammation, anticancer, anti-obesity and anti-diabetes.
Numerous botanical products such as pigments that include anthocyanins and flavonoids have
been consumed or studied for anti-obesity and anti-diabetes. However, most of these
botanical products are mixtures of multiple compounds. It is difficult to control their
quality in the study or production. Up to now, as a single purified compound, berberine is
demonstrated to have hypoglycemic effect in vitro and in vivo. Berberine is the main active
component of Coptis chinensis French, which was used for thousands of years in China in the
treatment of human diseases including diabetes.
Comparison(s): Effects of berberine compared with metformin in newly diagnosed type 2
diabetic patients.
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Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment
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