Type 2 Diabetes Clinical Trial
Official title:
Differential Effects of Milk Proteins on Postprandial Lipemia in Response to a Fat-Rich Meal in Type 2 Diabetes
Enhanced and prolonged postprandial triglyceride responses involve increased cardiovascular
risk in type 2 diabetes. It has been demonstrated that dietary fat and carbohydrates
profoundly influence postprandial hypertriglyceridemia in type 2 diabetes, whereas little
information exists about the effect of proteins.
The purpose of this study is to compare the effects of the milk proteins casein, Whey
Isolate, Whey Hydrolysate, and Alphalact-Albumin on postprandial lipid and incretin
responses to a high-fat meal in type 2 diabetes.
n/a
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Prevention
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