Type 2 Diabetes Mellitus Clinical Trial
— UP FOR 5Official title:
The Effects of Reducing Prolonged Sitting Bouts With Regular Light Upright Movement Breaks on Glucose Regulation in Individuals at High Risk of or With Type 2 Diabetes
NCT number | NCT03482596 |
Other study ID # | 0641 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | February 21, 2018 |
Est. completion date | July 4, 2019 |
Verified date | January 2020 |
Source | University of Leicester |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Over 3 million in the United Kingdom are now diagnosed with type 2 diabetes, with current
estimates suggesting this will rise to over 5 million by 2025. Type 2 diabetes increases the
risk of developing cardiovascular disease, kidney disease, depression, neuropathy and
dementia, along with being a leading cause of amputation and adult blindness.
Sedentary behaviour, defined as any waking moment spend sitting or reclining with energy
expenditure equal to or less than 1.5 METs, has emerged as a risk factor in the development
of type 2 diabetes. Recent evidence has shown that breaking up prolonged sitting with regular
short bouts of activity or standing lower postprandial glucose and insulin. However, the
effectiveness of breaking prolonged sitting on glucose metabolism over a longer period of
time is unknown. Therefore, the aim of this study is to investigate whether the reduction in
postprandial plasma glucose in response to breaking prolonged sitting time is maintained
following an intervention to reduce and break up prolonged sitting over a four to five week
period.
The study will be a single group intervention with pre and post randomised measurement
conditions (prolonged sitting and light upright breaks) at both time points. A sample of 43
people (34 to complete), aged 50-75, identified as at risk of or with (drug naive) type 2
diabetes will be sought. The intervention will last approximately 5 weeks. Experimental
conditions will be conducted before and after the intervention to assess whether reducing and
breaking up prolonged sitting in free living effects glucose metabolism.
Status | Completed |
Enrollment | 43 |
Est. completion date | July 4, 2019 |
Est. primary completion date | July 4, 2019 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 40 Years to 75 Years |
Eligibility |
Inclusion Criteria: - Male and Postmenopausal Females. - = 40 to = 75 years of age. - And either: - Overweight (White: BMI > 25 - <30, South Asian, Black or Chinese: > 23 <27.5) with HbA1c between 6.0 and 7.5%, within the previous 36 months). - Obese (White: BMI = 30, South Asian, Black or Chinese: = 27.5). - Large proportions of their day spent sitting (self-reported). - Participant is willing and able to give informed consent to take part in the study. - Not planning on altering their diet during the study. - Able to walk without the use of an assistive device or requiring assistance form another person Exclusion Criteria: - The participant may not enter the study if ANY of the following apply: - Reporting taking part in regular (at least once a week) sport of strenuous exercise. - HbA1c > 7.5%. - Overweight with HbA1c < 6.0%. - Taking any glucose lowering therapies. - Type 1 diabetes. - Recent cardiovascular event (within the last 12 months). - Female premenopausal. - Current smoker. - Terminal illness. - Steroid use. - Comorbidity that the research team consider to be a contraindication to involvement in the study - Unable to communicate in English. - Unable to provide written informed consent. In the circumstance that an individual is not sure whether they meet the inclusion/ exclusion criteria, they will be reviewed by a named medic on the delegation of authority log for a clinical decision to be made during the baseline visit. |
Country | Name | City | State |
---|---|---|---|
United Kingdom | Leicester Diabetes Centre | Leicester | Leicestershire |
Lead Sponsor | Collaborator |
---|---|
University of Leicester | Baker IDI Heart and Diabetes Institute, Loughborough University, University Hospitals, Leicester |
United Kingdom,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Glucose incremental Area Under the Curve (iAUC) | Glucose iAUC will be used to assess whether, following the intervention, the expected improvement in glucose metabolism is maintained or improved in the post-measurement conditions compared to the pre-measurement conditions. | Assessed via 10 blood samples.Two of which will be taken while fasting and the remainder taken at 30, 60, 120 and 180 minutes following both breakfast and lunch meals. This will be assessed for all of the 7.5 hour experimental treatment conditions | |
Secondary | Insulin incremental Area Under the Curve (iAUC) | iAUC will be used to assess whether, following the intervention, the expected reduction in insulin is maintained or improved in the post-measurement conditions compared to the pre-measurement conditions. | Assessed via 10 blood samples.Two of which will be taken while fasting and the remainder taken at 30, 60, 120 and 180 minutes following both breakfast and lunch meals. This will be assessed for all of the 7.5 hour experimental treatment conditions | |
Secondary | Triglycerides incremental Area Under the Curve (iAUC) | iAUC will be used to assess whether, following the intervention, the expected reduction in triglycerides is maintained or improved in the post-measurement conditions compared to the pre-measurement conditions. | Assessed via 10 blood samples.Two of which will be taken while fasting and the remainder taken at 30, 60, 120 and 180 minutes following both breakfast and lunch meals. This will be assessed for all of the 7.5 hour experimental treatment conditions | |
Secondary | Blood pressure incremental Area Under the Curve (iAUC) | Assessed prior to all 10 blood samples. This will be assessed for all of the 7.5 hour experimental treatment conditions | ||
Secondary | Acylated ghrelin | Appetite hormone | Assessed via 5 blood samples, One of which is taken fasted and the remainder taken at 30, 60, 120 and 180 minutes following breakfast during condition A | |
Secondary | Total PYY | Appetite hormone | Assessed via 5 blood samples, One of which is taken fasted and the remainder taken at 30, 60, 120 and 180 minutes following breakfast during condition A | |
Secondary | Subjective appetite - Hunger | Measure via a visual analog scale. Scale ranges from 0 to 100. The higher the number the more hungry the person feels. | Assessed after each blood sample during every experimental condition. Through study completion, an average of 9 weeks. | |
Secondary | Subjective appetite - Fullness | Measure via a visual analog scale. Scale ranges from 0 to 100. The higher the score, the more full a person feels. | Assessed after each blood sample during every experimental condition. Through study completion, an average of 9 weeks. | |
Secondary | Subjective appetite - Satiety | Measure via a visual analog scale. Scale ranges from 0 to 100. The higher the score, the more satisfied a person feels. | Assessed after each blood sample during every experimental condition. Through study completion, an average of 9 weeks. | |
Secondary | Subjective appetite - Quantity | Measure via a visual analog scale. Scale ranges from 0 to 100. The higher the score, the more someone believes they can eat. | Assessed after each blood sample during every experimental condition. Through study completion, an average of 9 weeks. | |
Secondary | Fatigue (acute) | Measure via a visual analog scale, one for energy and one for fatigue. Scale ranges from 0 to 100. The higher the number, the more fatigued someone feels. | Assessed after each blood sample during every experimental condition. Through study completion, an average of 9 weeks. | |
Secondary | Energy (acute) | Measure via a visual analog scale, one for energy and one for fatigue. Scale ranges from 0 to 100. The higher the number, the more energetic someone feels | Assessed after each blood sample during every experimental condition. Through study completion, an average of 9 weeks. | |
Secondary | Fasting glucose | Before and after the intervention. Through study completion, an average of 9 weeks. | ||
Secondary | Fasting insulin | Before and after the intervention. Through study completion, an average of 9 weeks. | ||
Secondary | Fasting triglycerides | Before and after the intervention. Through study completion, an average of 9 weeks. | ||
Secondary | Fasting IL-6 | Before and after the intervention. Through study completion, an average of 9 weeks. | ||
Secondary | Cholesterol | Before and after the intervention. Through study completion, an average of 9 weeks. | ||
Secondary | HDL Cholesterol | Before and after the intervention. Through study completion, an average of 9 weeks. | ||
Secondary | LDL Cholesterol | Before and after the intervention. Through study completion, an average of 9 weeks. | ||
Secondary | Fasting creatinine | Serum creatinine is an important indicator of renal health because it is an easily measured by-product of muscle metabolism that is excreted unchanged by the kidneys. | Before and after the intervention. Through study completion, an average of 9 weeks. | |
Secondary | Mood | Profile of Mood States | Baseline and last week of the intervention. Through study completion, an average of 9 weeks. | |
Secondary | Depressive symptoms | Center for Epidemiologic Studies Depression Scale | Baseline and last week of the intervention. Through study completion, an average of 9 weeks. | |
Secondary | Chronic fatigue | Chalder Fatigue Scale | Baseline and last week of the intervention. Through study completion, an average of 9 weeks. | |
Secondary | Average blood glucose | Measure via continuous glucose monitors | Week following baseline and during the last week of the intervention. Through study completion, an average of 9 weeks. | |
Secondary | Time spent in hypoglycemia | Measure via continuous glucose monitors | Week following baseline and during the last week of the intervention. Through study completion, an average of 9 weeks. | |
Secondary | Time spent in hyperglycemia | Measure via continuous glucose monitors | Week following baseline and during the last week of the intervention. Through study completion, an average of 9 weeks. | |
Secondary | Physical function | Measure via a battery of tests: The MINIBESTest, 30 second chair sit stand test, 20 meter walk test and grip strength. | Baseline and at the end of the intervention. Through study completion, an average of 9 weeks. | |
Secondary | Adherence to the intervention | Measure via accelerometer | Data during the intervention period will be compared to baseline. Through study completion, an average of 9 weeks. | |
Secondary | Physical behaviours | sleep, sitting, standing, stepping | Data during the intervention period will be compared to baseline. Through study completion, an average of 9 weeks. | |
Secondary | Sedentary time | Accelerometer sedentary time | Data during the intervention period will be compared to baseline. Through study completion, an average of 9 weeks. | |
Secondary | Light intensity physical activity | Accelerometer derived Light intensity physical activity | Data during the intervention period will be compared to baseline. Through study completion, an average of 9 weeks. | |
Secondary | Moderate to vigorous intensity physical activity (MVPA) | Accelerometer derived moderate intensity activity and vigorous intensity activity. These will be combined to created one variable, MVPA | Data during the intervention period will be compared to baseline. Through study completion, an average of 9 weeks. | |
Secondary | Sleep | Sleep will be derived from the accelerometer wear diaries. | Data during the intervention period will be compared to baseline. Through study completion, an average of 9 weeks. | |
Secondary | Intervention perception | Interviews | Conducted at the end of the intervention. Through study completion, an average of 9 weeks. |
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